Cream-Filled Chocolate Pancake Rolls

Amazing dessert with amazing taste! Delicate curd filling perfectly complements chocolate pancakes. The jam in the filling gives the dessert a special note and sourness. Our delicacy flies off the table with a bang; adults and children love it.
cook time: 50 min
Owen Truitt
Cream-Filled Chocolate Pancake Rolls

Nutrition Facts (per serving)

158
Calories
4g
Fat
21g
Carbs
8g
Protein

Ingredients (4 portions)

Pancakes:

Eggs 2 pc
Water 2 cup
Sugar 2 tbsp
Salt 0.5 tsp
Cocoa 2 tbsp
Wheat flour 12 tbsp

Filling:

Cottage cheese 250 g
Condensed milk 2 tbsp
Vanilla sugar 1 tsp
Jam 9 tsp

Recipe instructions

Step 1

Step 1
How to make chocolate rolls with curd cream? The first step is to bake chocolate pancakes. Prepare the necessary products indicated on the list.

Step 2

Step 2
Beat two eggs into a deep bowl. Mix them with a whisk.

Step 3

Step 3
Pour in two glasses of water at room temperature, add sugar and salt, mix everything again until the bulk products dissolve.

Step 4

Step 4
Add sifted flour and cocoa powder. Add flour gradually and immediately whisk the dough. The original recipe indicated the amount of flour was 9 tbsp. Focus on the fact that the dough should turn out velvety and slightly viscous (about like very heavy cream). The amount of flour depends on its properties, focus on the consistency of the pancake dough. Leave the dough to stand for about 5-10 minutes, stir again.

Step 5

Step 5
Heat a frying pan with a thick non-stick bottom. To prevent the first pancake from turning out lumpy, grease the frying pan with vegetable oil using a silicone brush. Pour in a ladle of batter and spread it evenly over the bottom of the pan. Bake over medium heat for a few seconds to a minute.

Step 6

Step 6
Turn the pancake over and cook until fully cooked; this will take a little less time than the first side. Bake pancakes using all the dough this way. Cool the pancakes slightly.

Step 7

Step 7
Meanwhile, prepare the filling.

Step 8

Step 8
Place soft cottage cheese, two tablespoons of condensed milk and vanilla sugar into a deep container.

Step 9

Step 9
Beat with a mixer until a soft, homogeneous mass is obtained.

Step 10

Step 10
Place three pancakes in one row, overlapping each other.

Step 11

Step 11
Apply one tablespoon of curd cream evenly over the surface of the pancake and randomly add berry jam. I used blackcurrant jam.

Step 12

Step 12
Spread the jam lightly (not necessarily evenly).

Step 13

Step 13
Fold the edges of the pancakes on both sides, as in the photo.

Step 14

Step 14
Start rolling tightly at one end.

Step 15

Step 15
Form into a roll.

Step 16

Step 16
Do the same with the rest of the pancakes and filling.

Step 17

Step 17
Decorate the finished rolls with fresh berries and sprinkle with powdered sugar. Serve immediately, or refrigerate for a while. I serve the treat right away.

Step 18

Step 18
This is what a cross-section of a roll looks like with a lot of filling (about 1.5-2 tablespoons of curd cream and 1 teaspoon of jam for 3 pancakes).

Step 19

Step 19
And this is what the dessert looks like in cross-section with less filling (1 tbsp cream + less than 1 tsp jam).

Additional rubrics

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