Sour Milk Pancakes

A delicious addition to any afternoon snack or breakfast. Recipes for preparing various pancakes are found in all cuisines of the world. They have been living in our kitchens for so long that no one remembers where they appeared. The liquid base for pancakes can be water, milk, kefir, fermented baked milk, yogurt or sour milk.
cook time: 1h
Caleb Huxley
Sour Milk Pancakes

Nutrition Facts (per serving)

204
Calories
7g
Fat
26g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Salt 1 g
Sugar 3 tbsp
Wheat flour 200 g
Eggs 2 pc
Vegetable oil 30 g
Soda 1 g
Spoiled milk 400 g

Recipe instructions

Step 1

Step 1
How to make thin pancakes with sour milk? Prepare all the necessary ingredients. Sift the flour through a sieve a couple of times. Hint: flour can vary greatly in moisture content, gluten percentage and other indicators, so it is always better to sift a little more flour and add it to the dough in parts. It may take a little more or a little less flour, the main thing is to achieve the desired consistency.

Step 2

Step 2
To prepare the pancake batter, use a tall bowl to prevent the batter from splashing when mixing. Break the eggs into a bowl and add a little sugar and a pinch of salt.

Step 3

Step 3
Then pour vegetable oil and sour milk into the bowl.

Step 4

Step 4
Pour flour into the dough (in two or three additions to be able to adjust its quantity) and a pinch of soda and mix everything well. To obtain a homogeneous consistency, you can use a mixer.

Step 5

Step 5
The finished dough should be liquid. It is from the liquid dough that thin pancakes will be obtained.

Step 6

Step 6
Heat a pancake pan until hot. Before the first pancake, grease the pan with a little vegetable oil. Pour some dough onto the hot frying pan and spread it over the entire surface in a thin layer. Fry the pancakes on both sides over medium heat until golden brown.

Step 7

Step 7
Stack the finished pancakes on top of each other and cover with a lid to prevent them from drying out. Serve pancakes with jam, condensed milk or sour cream. Very tasty with tea, coffee, milk or compote. Bon appetit!

Additional rubrics

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