Perfect Lace Pancakes with Cream

Tasty, beautiful, thin — for breakfast for the whole family! Openwork pancakes with cream turn out so tasty that you can eat them just like that, without any additives. You can bake them for Maslenitsa or make a delicious surprise at home on any ordinary day. Try it!
cook time: 2h 30 min
Owen Truitt
Perfect Lace Pancakes with Cream

Nutrition Facts (per serving)

300
Calories
15g
Fat
21g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 3 g
Sugar 30 g
Wheat flour 150 g
Water (warm, if necessary) 50 ml
Eggs (one large) 60 g
Vegetable oil (+ 2 tbsp. l. for frying) 20 g
Cream (10% fat) 400 g
Dry yeast 6 g

Recipe instructions

Step 1

Step 1
How to bake lacy pancakes with cream? To begin, prepare all the necessary ingredients. It is best to use cream with low fat content, 10% is quite enough. Flour must be of the highest quality. Large egg: selected or highest category.

Step 2

Step 2
Prepare a deep bowl or small saucepan. Heat 200 ml of cream to 35 degrees and add sugar. Stir with a whisk until it is completely dissolved.

Step 3

Step 3
Add dry yeast.

Step 4

Step 4
Stir again and place in a warm place for 10 minutes. During this time, the yeast will revive and begin to work. You should hear a slight hiss and see a slight foam, then you are doing everything right. Beat the egg into a bowl and add the remaining cream. The cream must be warm, but not hot, otherwise the yeast will stop working.

Step 5

Step 5
Mix thoroughly.

Step 6

Step 6
Add sifted flour and salt. I advise you to do this gradually, controlling the thickness of the dough. Mix, it is most convenient to do this with a whisk. A whisk will help you make the dough smooth and without a single lump.

Step 7

Step 7
Cover the bowl with a clean kitchen towel and place it in a warm place for 1.5 hours. Then add vegetable oil and stir; if the dough seems too thick, add water. Start baking pancakes. To do this, grease a pancake pan with vegetable oil and use a ladle to pour a small amount of batter into the pan. Use your other hand to make circular motions to ensure the batter is evenly distributed over the surface of the pan.

Step 8

Step 8
Stack the finished pancakes and serve with tea, coffee, cocoa with any toppings, jam, preserves, condensed milk, etc. Bon appetit!

Additional rubrics

Related recipes