Cheesy Raisin Baked Pancakes Delight

sweet, aromatic, juicy and slightly high in calories. Pancakes according to this recipe turn out very, very tasty. The main thing is to stop in time and not eat everything at once;) In general, we cook and eat these pancakes with great pleasure, I hope that you will like them too. Join us!
cook time: 1h 30 min
Owen Truitt
Cheesy Raisin Baked Pancakes Delight

Nutrition Facts (per serving)

207
Calories
9g
Fat
21g
Carbs
8g
Protein

Ingredients (8 portions)

For pancakes:

Salt to taste
Sugar 1 tbsp
Wheat flour 150 g
Milk 500 ml
Eggs 3 pc
Vanilla to taste
Vegetable oil 20 g

For filling:

Salt to taste
Sugar 50 g
Eggs 1 pc
Vanilla to taste
Raisin 80 g
Cottage cheese 400 g

Additionally:

Butter 50 g
Honey 100 g

Recipe instructions

Step 1

Step 1
The pancakes will be the most ordinary ones with milk. The only thing is that the dough is a little thicker. It’s very tasty when the pancakes are thick, then after baking they are well soaked in butter and honey, and it turns out very tasty. Sifted flour. Milk at room temperature. Eggs category C1.

Step 2

Step 2
In principle, it doesn’t matter in what order you mix the products. I usually add salt, sugar, vanillin to the eggs and mix everything well. Then add all the flour at once and whisk well until smooth, so that there are no unmixed lumps of flour. Then milk.

Step 3

Step 3
Many people also advise letting the dough sit for 15-20 minutes so that the gluten will disperse and supposedly the pancakes will be more elastic. But I’ll tell you from my own observations, I don’t see much difference between the first and last pancake, so do as you wish. I do not do this. And I fry pancakes in a well-heated frying pan. Before the first pancake, it is better to grease the frying pan with some kind of fat.

Step 4

Step 4
Beautiful, rosy...

Step 5

Step 5
And just very tasty.

Step 6

Step 6
This amount of dough makes 15-16 not very thin pancakes. But the consistency of this dough allows you to make thinner pancakes, just pour less into the pan.

Step 7

Step 7
These pancakes are even delicious on their own with jam or honey. And sometimes, immediately after frying, I grease each pancake with butter and sprinkle with sugar. Mmmmm delicious!!! Or you can make savory pancakes with mushrooms and simply bake them in butter. Itʼs also very tasty.

Step 8

Step 8
For the filling, I use purchased 5% fat cottage cheese in packs. The raisins were washed and dried well. You can add sugar to taste, but since the pancakes will still have honey, you don’t need much. And raisins also provide sweetness.

Step 9

Step 9
I mix everything and the filling is ready.

Step 10

Step 10
I grease the pan in which I will bake the bottom and sides well with butter.

Step 11

Step 11
I stuff pancakes.

Step 12

Step 12
You can leave it whole, but I find it more appetizing!

Step 13

Step 13
There wasnʼt enough filling for 3 pancakes, I just put it on top. They will bake and be very tasty too. Top with honey and butter. Place in a preheated oven at 180 degrees and bake until golden brown.

Step 14

Step 14
My pancakes took 40 minutes to bake. They are very hot, be careful not to burn yourself.

Step 15

Step 15
Let it cool a little and you can try it. Good both cold and warm. You can serve with or without sour cream. The main thing is to stop in time and not eat everything at once :)

Step 16

Step 16
Tasty, juicy, aromatic. The pancakes are well soaked with honey and butter and smell like vanilla. PS the most delicious pancakes on the edges. They bake well, the honey caramelizes and is simply impossible to stop. Happy Holidays everyone!!! All the best and brightest!

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