Fluffy Pancakes with Sour Milk – No Yeast Needed

Tender, soft, rosy, very tasty! Hastily. Lush pancakes made with sour milk without yeast are more like buns. Many people think that this result can only be achieved with yeast. But thatʼs not true. In this case, the fluffiness of the pancakes is given by the combination of soda and sour milk.
cook time: 15 min
Freya Ashford
Fluffy Pancakes with Sour Milk – No Yeast Needed

Nutrition Facts (per serving)

253
Calories
11g
Fat
28g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 1 g
Sugar 2 tbsp
Wheat flour 1 cup
Eggs 1 pc
Vegetable oil 40 g
Soda 0.25 tsp
Spoiled milk 1 cup

Recipe instructions

Step 1

Step 1
How to fry fluffy pancakes with sour milk without yeast? Prepare the necessary ingredients. Instead of sour milk, you can use kefir. In a deep bowl, whisk the egg, salt and sugar.

Step 2

Step 2
Then add flour sifted through a sieve and sour milk to the dough. Stir. Thanks to sifting, the flour will be saturated with oxygen, and the finished pancakes will turn out especially fluffy. Be prepared that you may need more or less flour than the specified amount. Focus not on the amount of flour, but on the desired consistency of the dough. It should be thick. Read about the properties of flour in the article at the end of the recipe.

Step 3

Step 3
At the end, pour a little soda into the dough and immediately mix into the dough. For information on using baking soda in baking, see the article at the end of this recipe.

Step 4

Step 4
You can mix the dough using a mixer. Its consistency should be uniform and without lumps.

Step 5

Step 5
Heat a frying pan well with a thick bottom and pour a little vegetable oil onto it. How to choose a frying pan and oil, read the articles below the steps. Spoon some dough. It shouldnʼt spread too much. Turn the heat down to low and let the pancakes cook slowly until they start to rise. If the fire is high, the outside of the pancakes will quickly fry, but the dough inside will remain raw and they will fall off after being removed from the pan.

Step 6

Step 6
The pancakes should have an appetizing golden color on both sides. Due to the reaction of sour milk with soda, carbon dioxide is released in the dough, and the pancakes fit like buns.

Step 7

Step 7
Remove the finished pancakes to a plate lined with paper napkins. This is necessary to remove excess oil from them.

Step 8

Step 8
Serve lush pancakes with sour milk and soda warm with tea, juice or milk. You can supplement them with condensed milk, honey, sour cream or jam. Bon appetit!

Additional rubrics

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