Creamy Milk Rice Porridge for Breakfast

So tasty and so easy! Hurry up and prepare your favorite breakfast! Liquid rice porridge cooked in milk in a saucepan or saucepan is an excellent option for a morning meal, which is loved not only by adults, but also by children. Cooking over low heat gives the dish a pleasant creamy taste.
cook time: 35 min
Ivy Ramsay
Creamy Milk Rice Porridge for Breakfast

Nutrition Facts (per serving)

147
Calories
6g
Fat
18g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tbsp
Butter 50 g
Milk 5 cup
Round rice 1 cup

Recipe instructions

Step 1

Step 1
How to cook thin rice porridge with milk? Prepare your food. Take round rice — it boils better and makes the porridge sticky. Do not take steamed varieties — such rice will remain hard. You can change the amount of sugar and salt to your taste. Milk of any fat content is suitable. The most delicious porridge is made with natural rustic porridge. How to choose the right rice, read the article, link at the end of the recipe.

Step 2

Step 2
Place the rice in a saucepan with a thick bottom. Rinse it in cool water several times, but not for too long, so as not to wash out all the starch that makes the porridge sticky. You can also cook liquid rice porridge in a saucepan. How to choose a suitable pan, read the article, the link is at the end of the recipe.

Step 3

Step 3
Pour milk over clean rice. To make the porridge liquid, stick to the proportion of 1:5, that is, take 5 glasses of liquid per glass of cereal. You can replace some of the milk with water. Pour sugar and salt into a saucepan.

Step 4

Step 4
Place the saucepan over medium heat and bring the milk to a boil. Be sure to stir the porridge a couple of times so that the grains of rice do not stick to the bottom. When this happens, reduce the heat to low, cover the saucepan with a lid and cook the porridge for about 15-20 minutes.

Step 5

Step 5
Stir the porridge periodically. Itʼs better to keep an eye on the cooking — it can run away. Cook the porridge until the rice is soft and has the desired consistency. Then turn off the heat, cover the saucepan with a lid and keep the porridge like that for about 15 minutes — during this time the rice will be completely cooked. Finally, add butter to the porridge and stir.

Step 6

Step 6
Serve the porridge to the table. Bon appetit!

Additional rubrics

Related recipes