Beer-Baked Chicken Delight

Insanely delicious, simple, for main course and for dinner! Chicken in beer in the oven turns out soft, tender and flavorful. And the beer notes in the taste give it some piquancy. This recipe is very quick and easy to prepare — just put everything in a mold and bake.
cook time: 2h
Caleb Huxley
Beer-Baked Chicken Delight

Nutrition Facts (per serving)

189
Calories
13g
Fat
2g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Paprika 1 tbsp
Chicken 800 g
Beer 300 ml

Recipe instructions

Step 1

Step 1
How to make chicken in beer in the oven? Prepare your food. You can take a whole chicken carcass or any parts of it. I use chicken drumsticks in this recipe. Rinse the chicken in running water and dry it well with a paper towel so that no excess moisture remains on it. Place all parts in a large bowl.

Step 2

Step 2
Sprinkle chicken with paprika, salt and pepper.

Step 3

Step 3
Mix well, rubbing the spices into the chicken. Try to ensure that the spices are evenly distributed throughout all the pieces. Let the chicken sit for an hour.

Step 4

Step 4
Prepare a baking pan for baking. Place chicken drumsticks in it.

Step 5

Step 5
Fill everything with beer so that the chicken is halfway in it. Place the pan with the chicken in the oven, preheated to 180 degrees, for 1 hour. Periodically open the oven and pour the resulting sauce over the chicken or simply turn all the pieces over. To test the chicken for doneness, pierce it with a knife. If light juice comes out, the chicken is ready.

Step 6

Step 6
The finished chicken turns out rosy and very appetizing. It can be served as a stand-alone snack or complemented with any side dish, such as potatoes or rice. Serve the chicken hot. Bon appetit!

Additional rubrics

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