Cheesy Baked Chicken Breast with Onions

Portioned version of baking chicken meat with cheese. Chicken breast with cheese in the oven — a quick, juicy lunch or dinner. To prepare it, you don’t need any special troubles: it is important to have a chicken breast and a piece of hard cheese; onions are added for juiciness. This dish can be prepared either in portions or on a large baking sheet; separating the finished portions is not at all difficult if you place them at a short distance from each other. You can serve it on a regular day or on a holiday with or without a side dish, garnished with herbs.
cook time: 40 min
Ruby Colston
Cheesy Baked Chicken Breast with Onions

Nutrition Facts (per serving)

207
Calories
14g
Fat
1g
Carbs
20g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 30 g
Chicken breasts 200 g
Bulb onions 20 g
Sunflower oil 25 ml

Recipe instructions

Step 1

Step 1
To prepare chicken breast with cheese, take chicken fillet, onions, and hard cheese. You will also need salt, ground black pepper and sunflower oil.

Step 2

Step 2
Cut the chicken breast into fillets, cut it into plates about 1 cm thick. We will cook in portions.

Step 3

Step 3
Place a piece of chicken meat on baking paper sprinkled with sunflower oil, add salt and pepper.

Step 4

Step 4
Cover the surface with chopped onion.

Step 5

Step 5
Fold the edges of the paper into an envelope. And put in the oven for 15 minutes. temperature 180 degrees.

Step 6

Step 6
Grate hard cheese (in this case Swiss cheese) on a coarse grater.

Step 7

Step 7
Open the paper slightly, trim the edges

Step 8

Step 8
and sprinkle the surface of the meat with grated cheese. Bake until the cheese is browned.

Step 9

Step 9
Serve immediately while the chicken breast is juicy. As a side dish, you can prepare stewed vegetables, boiled rice or pasta, and mashed potatoes.

Additional rubrics

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