Creamy Pan-Fried Chicken Fillet

Incredibly tasty, very juicy, goes with any side dish! Chicken fillet in sour cream in a frying pan turns out very soft and tender. You will immediately fall in love with this recipe for its simplicity and speed of preparation! And it is suitable for any occasion, for holidays and everyday life!
cook time: 45 min
Noah Merrick
Creamy Pan-Fried Chicken Fillet

Nutrition Facts (per serving)

145
Calories
10g
Fat
3g
Carbs
10g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Garlic 2 clove
Salt to taste
Butter 30 g
Water 200 ml
Sour cream 350 g
Vegetable oil 30 g
Dry spices to taste
Chicken fillet 500 g

Recipe instructions

Step 1

Step 1
How to make chicken fillet in sour cream in a frying pan? Prepare the necessary ingredients for this. Rinse the chicken fillet under running water and pat dry with a paper towel to remove excess moisture. Then cut the fillet into large pieces.

Step 2

Step 2
Heat a frying pan until hot, place a piece of butter on it and add a little vegetable oil. When the butter has melted, add the chopped chicken fillet to the pan. Fry it for 4-5 minutes until golden brown. How to choose a frying pan and oil for frying, read the separate articles at the end of the recipe.

Step 3

Step 3
While the chicken is roasting, prepare the onions. Peel the onion and rinse in cold water. Cut the onion into half rings or a little smaller. There is no need to grind it too much.

Step 4

Step 4
Add chopped onion to the frying pan with the chicken. Stir and fry everything together for another 2-3 minutes. Frying the onions will produce a characteristic aroma. Then cover the pan with a lid and cook the chicken over low heat for another 15-20 minutes. When there is a lot of onion, it gives juice. But if necessary, you can add a little water to prevent the meat from burning.

Step 5

Step 5
Separately mix sour cream with water. Peel the garlic.

Step 6

Step 6
When the chicken is almost ready, pour sour cream sauce over it and add garlic, passed through a press. The amount of liquid can be increased slightly. Add salt, ground pepper and a little paprika or curry (whatever you like) to taste. Stir, bring to a boil and heat everything well for another 2-3 minutes.

Step 7

Step 7
Chicken fillet in sour cream is ready! As a side dish, you can complement the chicken with pasta, rice or mashed potatoes. Bon appetit!

Additional rubrics

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