Chicken and Cheese Lavash Wraps

Incredibly tasty, bright, juicy and appetizing! Try! Lavash with chicken and cheese is a wonderful hearty snack that can become a complete lunch or dinner for the whole family. It is good hot and cold. Can be supplemented with any vegetables.
cook time: 1h
Hazel Farrow
Chicken and Cheese Lavash Wraps

Nutrition Facts (per serving)

208
Calories
13g
Fat
12g
Carbs
13g
Protein

Ingredients (2 portions)

Basic:

Lavash thin 160 g

Filling:

Chicken fillet 400 g
Hard cheese 100 g
Tomatoes 1 pc
cucumbers 1 pc
Vegetable oil 2 tbsp
Soy sauce 2 tbsp
Khmeli-suneli to taste
Ground black pepper to taste

Sauce:

Mayonnaise 3 tbsp
Sour cream 2 tbsp
Garlic 2 clove
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make pita bread with chicken and cheese in a frying pan? Very simple! Prepare the necessary ingredients according to the list. Instead of Armenian lavash, you can also use wheat roll. Read about how to choose the right pita bread at the end of the recipe. It is better to take out the pita bread at the very end before forming the shawarma so that it does not dry out. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 2

Step 2
In a bowl, mix sour cream, mayonnaise, garlic cloves passed through a press, salt and pepper. Leave the sauce to steep.

Step 3

Step 3
Now prepare the rest of the ingredients. You can use any chicken parts you like. I have breast fillet. You can choose the type of cheese to suit your taste. For example, replace regular cheese with mozzarella, suluguni or feta cheese.

Step 4

Step 4
Wash the chicken fillet, cut lengthwise into 3 parts. Place the fillet in a bowl, pour in soy sauce and vegetable oil, add spices and stir. Leave to marinate for 20-30 minutes.

Step 5

Step 5
Place slices of meat along with the marinade in a frying pan preheated over medium heat and fry on both sides until cooked and golden brown. How to choose a suitable frying pan, read the article at the end of this recipe.

Step 6

Step 6
Cut the finished chicken into small pieces.

Step 7

Step 7
While the chicken is frying, wash the tomato and cut into thin slices.

Step 8

Step 8
Cut the cucumber into strips.

Step 9

Step 9
Grate the cheese on a coarse grater. Any cheese is suitable for this dish — hard, semi-hard. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. I have Gouda cheese. For information on different types of cheeses, see the article at the end of this recipe under the steps.

Step 10

Step 10
If necessary, trim the lavash sheets with a knife or scissors so that they become the same shape and size. If the pita bread is in the form of one large sheet, cut it into two identical rectangles or squares. Spread some of the pita bread with garlic sauce. Place shredded fried chicken on top of the sauce.

Step 11

Step 11
Then distribute the tomatoes and cucumber.

Step 12

Step 12
Sprinkle everything with grated cheese.

Step 13

Step 13
Folding the edges, roll the pita bread into a tight roll. Make the second roll in the same way.

Step 14

Step 14
If you wish, you can fry the pita roll with cheese and cucumber in a dry frying pan or on the grill on both sides. Then serve. Bon appetit!

Additional rubrics

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