Quick and Easy Pork Stroganoff with Creamy Gravy

A delicious dish for every day! Fast and easy! Pork stroganoff with gravy in a frying pan successfully combines all the ingredients. Sour cream perfectly saturates the meat with a delicate sauce and aroma. You won’t spend much time on it and will feed the whole family well.
cook time: 45 min
Ruby Colston
Quick and Easy Pork Stroganoff with Creamy Gravy

Nutrition Facts (per serving)

188
Calories
15g
Fat
4g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Wheat flour 3 tbsp
Water 200 ml
Sour cream 100 g
Bulb onions 1 pc
Vegetable oil 20 g
Pork 500 g
Dry spices to taste
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make pork stroganoff with gravy in a frying pan? Prepare the necessary ingredients for this. Take pork without bones, with a minimum amount of fat.

Step 2

Step 2
Cut the meat into slices and beat a little with a kitchen hammer. The finished meat will be softer and more tender.

Step 3

Step 3
Then cut the beaten meat into thin cubes.

Step 4

Step 4
Dredge the meat in flour. To do this, it is convenient to put it in a bag, add flour there and mix everything. The flour will evenly coat all the meat on all sides.

Step 5

Step 5
Peel the onion and cut into half rings or a little smaller. Pour a little vegetable oil into a preheated frying pan and fry the chopped onion for 2-3 minutes over low heat. During this time it will become more transparent.

Step 6

Step 6
Place the prepared meat in flour in a frying pan and fry along with the onion for several minutes until the meat changes color.

Step 7

Step 7
Stir sour cream in water and pour over meat. Add salt and spices to taste. Stirring, bring everything to a boil. Cover the pan with a lid and cook over low heat for 20-25 minutes. You can add bay leaf for flavor. The amount of water can be slightly changed in any direction depending on how much gravy you want to get.

Step 8

Step 8
Remove the finished dish from the heat and serve with any side dish. When serving, sprinkle with fresh herbs. Bon appetit!

Additional rubrics

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