Creamy Chicken Breast Gravy

Suitable for any side dish, ready in 20 minutes! Chicken gravy with breast sour cream is very easy to prepare. The breast itself, which is somewhat dry, turns out juicy and aromatic, and is well soaked in sour cream sauce. Serve the gravy with any vegetables, rice, pasta, mushrooms.
cook time: 30 min
Caleb Huxley
Creamy Chicken Breast Gravy

Nutrition Facts (per serving)

115
Calories
6g
Fat
5g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Wheat flour 3 tbsp
Water 200 ml
Sour cream 120 g
Chicken breasts 400 g
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make sour cream gravy from chicken breast? Prepare the necessary ingredients for this. Take boneless chicken breast. My sour cream is 15% fat.

Step 2

Step 2
Peel the onions and carrots and rinse them in running water to remove any dirt. Chop the onion not very finely, and grate the carrots on a coarse grater.

Step 3

Step 3
Cut the chicken into small pieces and roll in flour. Make sure that the flour evenly coats each piece of meat on all sides.

Step 4

Step 4
Heat a frying pan until hot and pour a little vegetable oil on it. Add the onions and carrots and fry over low heat for 2-3 minutes until the vegetables become a little softer.

Step 5

Step 5
Then place the chicken pieces in the flour into the pan. Mix everything and fry everything together for another 2-3 minutes until the meat changes color.

Step 6

Step 6
Then add some water to the pan. Add salt and spices to taste. For spices I use ground peppers and a little paprika. Mix everything and simmer covered for 15-20 minutes. Chicken meat cooks very quickly. If you like a lot of gravy, you can increase the amount of water.

Step 7

Step 7
At the end of stewing, add sour cream to the pan. Stir. Heat over the heat for another 2-3 minutes and remove the pan from the heat. If desired, you can add a little garlic for flavor.

Step 8

Step 8
Chicken gravy with sour cream is ready! In addition, you can prepare a side dish of rice, buckwheat or pasta. Bon appetit!

Additional rubrics

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