Childhood Marmalade-Filled Bagels

Delicious homemade cakes will be loved by both children and adults! Bagels with marmalade from childhood — on shortcrust pastry, delicious, crumbly! You can add any filling: jam, marmalade, chocolate, cream, jam, jam, boiled condensed milk.
cook time: 1h 20 min
Ethan Rowley
Childhood Marmalade-Filled Bagels

Nutrition Facts (per serving)

394
Calories
14g
Fat
60g
Carbs
5g
Protein

Ingredients (20 portions)

Basic:

Sugar 150 g
Wheat flour (may need a little more or less) 3.5 cup
Vegetable oil 1 tbsp
Baking powder 12 g
Chicken eggs 2 pc
Marmalade 500 g
Margarine (or butter) 200 g

Recipe instructions

Step 1

Step 1
How to make bagels with marmalade? Prepare your ingredients. Take the highest grade flour, wheat. The margarine should be chilled (you can replace it with butter), we will chop it with a knife and flour.

Step 2

Step 2
Beat eggs into a bowl and add sugar.

Step 3

Step 3
Mix eggs with sugar until light foam. You can do this with a whisk or mixer.

Step 4

Step 4
Sift the flour on a table or cutting board. Add baking powder, stir. Place the margarine on the flour and start chopping it into small pieces with a knife, while mixing it with the flour.

Step 5

Step 5
Then rub the flour and margarine into crumbs with your hands — you can, of course, use a knife, but doing it with your hands is much faster. Next, you can proceed in two ways — mix the crumbs in a bowl with the egg mixture, or you can make a depression in the flour crumbs and pour in the liquid mixture, and then, gradually collecting the crumbs around the edges, knead the dough. Today I used the second method. You may need a little more or less flour than the amount indicated in the composition.

Step 6

Step 6
So, collect the flour in a mound, make a hole in it and pour the beaten eggs into this hole. Collect flour crumbs from the edges into the center as you knead the dough. Focus on its appearance. The finished dough is smooth and even. Place the dough in a bag and refrigerate for 30 minutes.

Step 7

Step 7
Meanwhile, prepare the marmalade, cut it into long slices along the length of the future bagel.

Step 8

Step 8
Remove the dough from the refrigerator and divide it into 3-4 parts.

Step 9

Step 9
Roll each piece thinly into a circle and cut into 8 pieces if you want larger bagels.

Step 10

Step 10
Or into 16 pieces if we want small bagels.

Step 11

Step 11
Place a piece of marmalade on each piece. And, of course, marmalade can be replaced with thick jam or jam, the main thing is that the filling does not leak out.

Step 12

Step 12
Roll the bagel, starting from the wide side, moving towards the narrow one.

Step 13

Step 13
Place bagels on a greased baking sheet.

Step 14

Step 14
Do the same with the rest of the dough. From these ingredients I got 2 full trays of bagels.

Step 15

Step 15
Bake bagels at 200 degrees for 20-25 minutes. Use your oven as a guide; it may take less or more time.

Step 16

Step 16
Enjoy your tea!

Additional rubrics

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