Garlic Cheese and Egg Spread

Budget-friendly, quick, for everyday life and holidays. Very often at various feasts there are simple but very tasty pieces of bread or fresh vegetables with a mass of grated cheese, eggs and mayonnaise with garlic. This is a Jewish snack. It won’t be difficult even for a child to prepare this at home.
cook time: 20 min
Owen Truitt
Garlic Cheese and Egg Spread

Nutrition Facts (per serving)

271
Calories
32g
Fat
2g
Carbs
14g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Salt (pinch) 1 g
Eggs (large selected) 3 pc
Mayonnaise 2 tbsp
Processed cheese (type Friendship, Yantar) 200 g
Ground pepper mixture (pinch) 1 g

Recipe instructions

Step 1

Step 1
How to make a Jewish cheese snack? First, prepare the necessary ingredients. Take large, selected eggs. If the eggs are small, it is better to take 4 pieces. Processed cheeses are needed not soft but hard, in small briquettes such as “Druzhba”, “Yantar”.

Step 2

Step 2
Hard-boil the eggs (about 10 minutes after boiling), cool, peel and grate on a medium grater.

Step 3

Step 3
Also grate the processed cheese on a medium grater. To make it easier to grate the cheeses and not spread them all over the grater, they must first be cooled in the freezer for 20 minutes.

Step 4

Step 4
In a salad bowl, combine grated eggs and processed cheese, mayonnaise, and garlic pressed through a press. Lightly salt and pepper everything.

Step 5

Step 5
Mix everything thoroughly. You can adjust the consistency of the snack to your liking. If the mass turns out to be dry, add a little more mayonnaise to it.

Step 6

Step 6
You can serve the finished appetizer of cheese and eggs with garlic immediately to the table, garnished with olives and sprigs of herbs. Or serve it on slices of fresh or fried bread, slices of crackers or fresh vegetables: tomatoes, cucumbers, bell peppers, etc. Store leftover snacks in an airtight container in the refrigerator for no longer than 3 days. Bon appetit!

Additional rubrics

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