Creamy Homemade Cookies

Very tasty, quick cookies for tea with homemade heavy cream. Very tasty and tender, moderately sweet, aromatic cookies for tea with friends or with the family. The great thing is that it is easy and quick to do. You can trust older children to cut out future cookies from the dough using special molds. The cookies will turn out very tasty if you use peasant heavy cream bought at the market, and not the kind sold in supermarkets. You can replace the cream with the same rich sour cream bought from peasants, but then the taste of the cookies will turn out a little different, not so bright and creamy. And it’s also important in this recipe not to overdo it with flour: if you add more of it than necessary, the dough will turn out too dense, and the cookies themselves will not be as soft and tender as they should ideally be. If you take into account these two important points, the result will please you very much: the cookies will be tender, soft, and simply magical!!!
cook time: 55 min
Nora Vaughn
Creamy Homemade Cookies

Nutrition Facts (per serving)

328
Calories
6g
Fat
51g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt (pinch) to taste
Sugar 100 g
Wheat flour (sometimes a little less, sometimes a little more, the quantity depends on the quality of flour and other products) 3 cup
Eggs 1 pc
Cream (very fatty, homemade) 200 g
Soda 1 tsp
Ground cinnamon (you can replace it with vanilla) 1 tsp
Confiture (I have apricot, for greasing cookies) 3 tbsp

Recipe instructions

Step 1

Step 1
Products for making cookies. Sift the flour.

Step 2

Step 2
In a deep bowl, mix sour cream, sugar, soda and egg into a homogeneous mass. There is no need to extinguish the soda separately with vinegar — sour cream will extinguish it.

Step 3

Step 3
Add cinnamon to the flour (if you want to get a bright creamy vanilla taste of cookies, replace it with vanilla), salt. Mix everything well.

Step 4

Step 4
Add flour in parts, stirring so that no lumps form.

Step 5

Step 5
The prepared dough should be tender and soft. Place it in the refrigerator for 15 minutes.

Step 6

Step 6
Then roll out the dough into a layer 1 cm thick on a work surface lightly sprinkled with flour. Cut out cookies using a shot glass or cookie cutters. We collect the rest of the dough into a ball and roll it out again, and cut out the cookies again.

Step 7

Step 7
Place the finished cookies at a short distance from each other on a baking sheet covered with baking paper greased with vegetable oil. Grease each cookie with confiture or jam. Or you can grease with vegetable oil and sprinkle with cinnamon (if you did not add it to the dough) or sugar. Bake in a preheated oven at 200 degrees for 15 minutes.

Step 8

Step 8
Remove the finished cookies from the baking sheet and let cool.

Step 9

Step 9
Place the cookies in a bowl and brew tea. Bon appetit!

Additional rubrics

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