Quick and Easy Cookies

A very easy and quick recipe for delicious cookies. It is absorbed as quickly as it is baked. Even a novice cook can handle the preparation.
cook time: 40 min
Caleb Huxley
Quick and Easy Cookies

Nutrition Facts (per serving)

433
Calories
25g
Fat
42g
Carbs
7g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 550 g
Sugar 0.5 cup
Margarine 200 g
Butter 100 g
Sour cream 0.5 cup
Egg yolks 1 pc
Salt 0.5 tsp
Soda 1 tsp
Cognac 1 tbsp

Fill:

Sugar 30 g
Egg whites 1 pc
Walnuts 30 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Grind the yolk with sugar and salt.

Step 3

Step 3
Add softened butter and margarine. Grind.

Step 4

Step 4
Pour in sour cream and cognac.

Step 5

Step 5
Add sifted flour and slaked soda. You can add a little lemon zest — this will add a subtle aroma to the cookies.

Step 6

Step 6
Knead the soft dough. Let stand for 20-30 minutes.

Step 7

Step 7
Grease the parchment with margarine and roll out the dough.

Step 8

Step 8
Beat the egg white and apply to the dough. Sprinkle with sugar and chopped nuts.

Step 9

Step 9
Bake for 20-30 minutes over medium heat until golden brown.

Step 10

Step 10
Cool slightly and you can cut.

Step 11

Step 11
Bon appetit!

Additional rubrics

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