Quick & Easy Homemade Kurabye Cookies

Just mix and bake! Quick and easy to prepare legendary cookies! The unusually airy, aromatic kurabye is swept off the plate instantly.
cook time: 40 min
Zoe Kendrick
Quick & Easy Homemade Kurabye Cookies

Nutrition Facts (per serving)

443
Calories
24g
Fat
46g
Carbs
7g
Protein

Ingredients (20 portions)

Basic:

Salt 0.2 tsp
Sugar 120 g
Cinnamon (If you donʼt like cinnamon, you donʼt have to add it.) 2 g
Wheat flour 700 g
Butter 200 g
Eggs 2 pc
Vanilla 2 g
Baking powder 2 g
Jam (jam or marmalade should be thick) 100 g
Margarine 200 g

Recipe instructions

Step 1

Step 1
Using a fork, thoroughly beat soft butter, margarine, sugar, salt, eggs and spices. Add flour and baking powder. The result is a soft, loose dough that is easy to squeeze out of a pastry bag.

Step 2

Step 2
Place the dough in a pastry bag and pipe the cookies onto a greased baking sheet.

Step 3

Step 3
Spread the jam.

Step 4

Step 4
Bake for 20-30 minutes. at 250 gr. The cookies will increase in size.

Step 5

Step 5
Bon appetit!!!

Additional rubrics

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