Hearty One-Pan Scrambled Eggs with Sausage

Easier than that! A hearty dish without any problems or hassles. Scrambled eggs with sausage in a frying pan is a classic breakfast option and more. It is prepared very quickly, but it turns out nutritious, which is important for starting a working day.
cook time: 15 min
Lucas Halstead
Hearty One-Pan Scrambled Eggs with Sausage

Nutrition Facts (per serving)

262
Calories
28g
Fat
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Chicken eggs 2 pc
Boiled sausage 200 g

Recipe instructions

Step 1

Step 1
How to fry eggs and sausage in a frying pan? You can use any sausage, but a more classic version is boiled. Scrambled eggs are also common in the form of fried eggs. However, chicken eggs can be pre-beaten, thereby ensuring their better frying. You will learn all the subtleties of choosing eggs and more from the article at the end of this recipe.

Step 2

Step 2
Pour vegetable oil into a frying pan and heat it over heat. Cut the boiled sausage into circles about one centimeter thick. If desired, the boiled sausage can be cut into small cubes; this option is more suitable if you will be scrambling chicken eggs for scrambled eggs. You will learn all the subtleties of choosing a frying pan and oil for frying from the articles at the end of this recipe.

Step 3

Step 3
Place sausage slices on heated vegetable oil. Fry the sausage over medium heat until browned on one side.

Step 4

Step 4
Then turn the sausage slices over and fry them until golden brown on the other side.

Step 5

Step 5
Crack the eggs into the pan on both sides of the sausage so that the white covers the sausage a little. But you don’t need to pour the egg completely onto the sausage, otherwise it won’t cook through and the sausage underneath may burn. Top the eggs with salt and pepper to taste. Fry the scrambled eggs over low heat until the yolk is well cooked, but the white does not burn. If the frying pan has a lid, then at the end of frying it can be covered with a lid for better frying of the egg yolk.

Step 6

Step 6
Delicious scrambled eggs with sausage in a frying pan are ready. Sprinkle it with finely chopped fresh parsley and dill on top. Serve the scrambled eggs and sausage to the table, either on plates or directly in the frying pan. Scrambled eggs with sausage with fresh vegetables, a slice of bread and a cup of coffee — a great breakfast! Bon appetit!

Additional rubrics

Related recipes