Fiery Horseradish Lemon Honey Elixir

Traditional, with a fiery taste, made from simple ingredients. Horseradish with lemon and honey does not require any special equipment, so making it will not be difficult. The end result is a very healthy drink if consumed in moderation and in the absence of contraindications.
cook time: 96h
Ivy Ramsay
Fiery Horseradish Lemon Honey Elixir

Nutrition Facts (per serving)

220
Calories
11g
Carbs
1g
Protein

Ingredients (10 portions)

Basic:

Lemon juice 1.5 tbsp
Vodka 500 ml
Honey 2 tbsp
Horseradish root 1 pc

Recipe instructions

Step 1

Step 1
How to make horseradish with lemon and honey? Prepare all the necessary ingredients. Store-bought wheat vodka is ideal as an alcoholic base, but you can make horseradish with moonshine or ethyl alcohol (pre-diluted to 40-45 degrees). Instead of lemon, you can take 0.25 pods of hot pepper if you want a “spicier” drink. Grate the horseradish root on a coarse grater. I used ready-made grated horseradish.

Step 2

Step 2
Squeeze the juice from the lemon and measure 1-1.5 tablespoons. It will make the drink taste softer.

Step 3

Step 3
Add honey and mix thoroughly.

Step 4

Step 4
Transfer the horseradish and honey mixture into a clean bottle, add lemon juice and pour in a little vodka. Close the lid and shake vigorously.

Step 5

Step 5
Add the remaining vodka, close the lid tightly and leave to brew for at least three, but no more than seven days. Otherwise it will become bitter and tasteless.

Step 6

Step 6
Strain the tincture through several layers of gauze and cotton wool.

Step 7

Step 7
Typically, homemade tincture is obtained with a strength of 35-40 degrees. Enjoy your tasting!

Additional rubrics

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