Easy Homemade Noodle Dough

Simple, budget-friendly, quick — for the most delicious dishes! Homemade noodles are a universal product that many housewives like. This is a cheap preparation that will always come in handy. The dough for homemade noodles is mixed from the simplest and most affordable products.
cook time: 20 min
Caleb Huxley
Easy Homemade Noodle Dough

Nutrition Facts (per serving)

345
Calories
14g
Fat
40g
Carbs
10g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 300 g
Salt 0.5 tsp
Water 50 ml
Vegetable oil 3 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to knead the dough for homemade egg noodles? Prepare the necessary ingredients.

Step 2

Step 2
Sift wheat flour into a deep bowl. Flour must be sifted before preparing any dough in order to saturate it with oxygen. This affects the quality of the prepared dough and the product made from it. Make a small depression in the middle of the mound of wheat flour.

Step 3

Step 3
Beat a chicken egg into a separate container, add salt and beat everything with a fork or whisk until the egg separates and the salt dissolves.

Step 4

Step 4
Pour the egg mixture into the well in the wheat flour. Add vegetable oil and cold, clean filtered water. Mix all ingredients with a spoon or spatula until the mixture becomes more uniform in consistency.

Step 5

Step 5
When it becomes difficult to mix the mixture with a spoon, add a little wheat flour to the table and place the dough on it.

Step 6

Step 6
Continue kneading the dough with your hands. The dough should be smooth, homogeneous and elastic. Depending on the quality of flour, it may be a little more. You can read more about flour and its properties in a separate article, link at the end of the recipe. If the dough turns out too steep, you can add a little water or vegetable oil.

Step 7

Step 7
Roll the dough into a tight round ball, wrap it in cling film and put it in the refrigerator for half an hour. After the specified time, remove the dough from the refrigerator. On a floured table, roll out the dough into a thin layer and cut it into narrow long or short strips, depending on how long you want to make homemade noodles.

Step 8

Step 8
The prepared noodles should be laid out on a board or other surface sprinkled with flour, leaving space between the strips so that the noodles do not stick together. Let it dry, after which you can proceed to preparing the dish and boiling the noodles. Homemade noodles can be added instead of pasta to soup, to prepare a side dish or a second hot dish with meat and vegetables.

Step 9

Step 9
If the noodles are being prepared for future use, then they need to be thoroughly dried, leaving them to dry for a long time. Then the noodles need to be placed in a glass container or paper bag and stored in a dry place or in the refrigerator. The dough for homemade noodles is ready. Bon appetit!

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