Quick and Hearty Chicken Hearts Pasta Stir-Fry

A delicious and nutritious quick dinner for the whole family. Chicken hearts with pasta in a frying pan is one of the simplest and fastest offal dishes. It’s good because you don’t need to prepare the meat base and side dish separately. Just half an hour and a hearty and delicious dinner is ready for the whole family.
cook time: 30 min
Gavin Tanner
Quick and Hearty Chicken Hearts Pasta Stir-Fry

Nutrition Facts (per serving)

209
Calories
8g
Fat
27g
Carbs
9g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Pasta 300 g
Chicken hearts 300 g

Recipe instructions

Step 1

Step 1
How to make chicken hearts with pasta in a frying pan? Prepare all the necessary ingredients. It is better to choose pasta from durum wheat. Read more about this in the article at the link at the end of the recipe. Rinse the hearts well, cut off the fat and membranes with a knife if necessary, cut the chicken hearts themselves into small pieces. Rinse the hearts again to remove excess blood. Place them in a colander to drain all the liquid.

Step 2

Step 2
Peel the onion and cut into medium cubes.

Step 3

Step 3
Wash the carrots, peel and grate on a medium grater.

Step 4

Step 4
Heat vegetable oil in a frying pan. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place onions and carrots in vegetable oil. Fry the vegetables until the onions are translucent and the carrots are soft.

Step 5

Step 5
Add the prepared chicken hearts to the frying pan with the carrots and onions. Fry them first over high heat, stirring constantly with a spatula, until the chicken hearts turn slightly white. Add salt and black pepper to taste, stir. Then pour in a little water, add tomato paste, reduce the heat to medium and simmer everything for about 20 minutes, covering the pan with a lid. At the same time, pour water into the pan to cook the pasta.

Step 6

Step 6
Place a pan of water on the fire. Add a pinch of salt. When the water boils, place the pasta in it. Cook pasta according to package instructions until al dente. Place the pasta in a colander and let the water drain completely.

Step 7

Step 7
Place the pasta in the pan with the chicken hearts and vegetables. Stir everything and keep on fire for about 8 minutes

Step 8

Step 8
Chicken hearts with pasta can be served. Bon appetit!

Additional rubrics

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