Quick Pan Pizza with Sausage and Cheese

Divinely tasty and aromatic — eaten in one go! Quick pizza in a frying pan with sausage and cheese is a desirable dish with incomparably tasty dough and incredibly appetizing filling. In just 10 minutes your favorite Italian dish will be on your table, which you won’t be able to tear yourself away from!
cook time: 10 min
Isla Thatcher
Quick Pan Pizza with Sausage and Cheese

Nutrition Facts (per serving)

308
Calories
23g
Fat
13g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Vegetable oil 2 tbsp
Greenery to taste

Dough:

Salt to taste
Chicken eggs 3 pc
Mayonnaise 3 tbsp
Sour cream 3 tbsp
Wheat flour 130 g
Baking powder 0.25 tsp
Italian herbs to taste

Filling:

Ketchup 2 tbsp
Ground black pepper to taste
Cherry tomatoes 4 pc
Semi-smoked sausage 80 g
Olives 7 pc
Hard cheese 100 g
Italian herbs to taste

Recipe instructions

Step 1

Step 1
How to make a quick pizza in a frying pan with sausage and cheese? Prepare the necessary ingredients.

Step 2

Step 2
Start making pizza with dough. To do this, beat eggs into a bowl, add mayonnaise, sour cream, add salt to taste and mix everything with a whisk.

Step 3

Step 3
Add a pinch of Italian herbs to the bowl for aroma and mix thoroughly again.

Step 4

Step 4
Sift flour into a bowl and add baking powder. Thanks to sifting, the flour will be saturated with oxygen, and the finished pizza base will be more tender. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article.

Step 5

Step 5
Mix all ingredients thoroughly with a whisk and set the bowl with the finished dough aside.

Step 6

Step 6
Prepare pizza toppings. You can choose any sausage you like. Adjust the number of olives to your taste. Cherry tomatoes can be replaced with any fresh tomatoes. Cut the semi-smoked sausage and olives into pieces.

Step 7

Step 7
Wash the tomatoes, dry and cut into thin slices. Grate the cheese on a coarse grater.

Step 8

Step 8
Heat a frying pan over medium heat with a small amount of vegetable oil. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Pour the dough into the frying pan, reduce the heat and cover the frying pan with a lid for literally one minute so that the dough “seizes” a little.

Step 9

Step 9
Place sliced sausage on the dough, apply ketchup over the sausage with a mesh. Add chopped olives, tomatoes, Italian herbs and ground black pepper to taste.

Step 10

Step 10
Sprinkle grated cheese generously on top and, covering the pan with a lid, leave on the stove until the cheese is completely melted.

Step 11

Step 11
Garnish the top of the pizza with dill and parsley.

Step 12

Step 12
Transfer the pizza from the pan to a plate, cut into portions and serve. Bon appetit everyone!

Additional rubrics

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