Bacon Omelette for a Hearty Breakfast

Nourishing, tasty and quick for your breakfast! Omelette with bacon is a great way to start the day! You donʼt have to turn it over, so the top wonʼt be crispy. But if you want to turn it over to the other side, then it’s better not to add milk. And it will turn out more dense and will easily turn over.
cook time: 20 min
Chloe Benton
Bacon Omelette for a Hearty Breakfast

Nutrition Facts (per serving)

245
Calories
14g
Fat
1g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Milk 50 ml
Eggs (large) 4 pc
Parsley (a couple of twigs) 10 g
Vegetable oil 1 tbsp
Bacon 100 g

Recipe instructions

Step 1

Step 1
How to make an omelette with bacon? Prepare all the necessary ingredients.

Step 2

Step 2
Wash the eggs in warm water and soda, as there may be harmful bacteria on their surface. Break them into a deep bowl and pour in the milk, salt and pepper. Stir with a whisk or fork until smooth.

Step 3

Step 3
There is no need to beat vigorously so that there are no bubbles on the surface. You just need to achieve uniformity.

Step 4

Step 4
Heat vegetable oil in a frying pan. Add bacon. If yours is oily, you can either not use oil at all or reduce the amount. Fry on both sides until golden brown, about 2 minutes on each side.

Step 5

Step 5
Pour the egg and milk mixture into the bacon. Fry the omelette over low heat, covered, for about 8 minutes.

Step 6

Step 6
Transfer the finished omelette to a plate. Sprinkle with any fresh chopped herbs and serve. Bon appetit!

Additional rubrics

Related recipes