Condensed Milk Cookies: Quick, Crispy, and Delicious

Simple, tasty, crispy, quick and easy. Cookies with condensed milk are a real lifesaver when guests are on the doorstep. With just four ingredients you will get delicious baked goods that literally melt in your mouth. These cookies go well with coffee, tea, milk and cocoa.
cook time: 1h
Ava Prescott
Condensed Milk Cookies: Quick, Crispy, and Delicious

Nutrition Facts (per serving)

387
Calories
14g
Fat
53g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 250 g
Butter 70 g
Baking powder 10 g
Condensed milk 250 g

Recipe instructions

Step 1

Step 1
How to bake cookies with condensed milk? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance. If this is not possible, then you can put the butter in the microwave for 1-2 minutes, setting the “Defrost” mode. Please note that the oil should not be overheated. It should be only slightly softened, but not hot. Sift flour together with baking powder. Sifting helps separate fine debris from the flour.

Step 2

Step 2
Place softened butter into the sifted flour.

Step 3

Step 3
Using your hands, rub the butter and flour into crumbs.

Step 4

Step 4
Add condensed milk to the resulting crumbs. Gently mix all ingredients. Knead the dough until it becomes homogeneous, without lumps. The dough should be soft and not sticky.

Step 5

Step 5
Form the dough into a ball, place it in a plastic bag and refrigerate for half an hour. During this time, the dough will cool, become more elastic and easier to roll out. Turn on the oven to 180 degrees in advance.

Step 6

Step 6
After 30 minutes, remove the dough from the refrigerator and divide it into two parts. This will make it more convenient to work with him. Roll out the dough into a thin layer. Use cookie cutters to cut out the pieces. You can also use a regular glass.

Step 7

Step 7
Line a baking sheet with parchment paper. Place the resulting blanks on it. Bake cookies for 10-15 minutes at 180 degrees. The cookies bake quickly, so be careful not to overcook them in the oven. Bon appetit!

Additional rubrics

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