Grilled Vegetable Delight

Juicy, spicy, fantastically tasty and aromatic! Grilled vegetables on the grill are one of the best and fastest side dishes for barbecue, sausages or just meat. In addition, in the company of close friends or family, it is also very exciting!
cook time: 15 min
Nora Vaughn
Grilled Vegetable Delight

Nutrition Facts (per serving)

104
Calories
9g
Fat
6g
Carbs
2g
Protein

Ingredients (4 portions)

Vegetables for grilling:

Garlic 5 clove
Bulb onions 1 pc
Champignon 200 g
bell pepper 2 pc
Eggplant 1 pc
Cherry tomatoes 150 g
Zucchini 1 pc

Marinade:

Ground black pepper 1 tsp
Nutmeg 1 tsp
Vegetable oil 4 tbsp
Oregano dry 1 tsp
Soy sauce 1 tbsp
Ground red pepper 1 tsp
Dry marjoram to taste

Dressing for prepared vegetables:

Garlic 2 clove
Lemon juice 1 tbsp
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry grilled vegetables on the grill? Prepare all the necessary ingredients. First of all, light a fire in the grill. Wait for it to burn out.

Step 2

Step 2
While the wood and coals are burning, prepare all the vegetables. Wash the eggplant, zucchini, champignons, tomatoes and bell peppers under running water. Peel the onions and garlic. If desired, peel the mushrooms, I did not do this.

Step 3

Step 3
Cut the zucchini (it is better to use small young ones) into rings about 1 cm thick.

Step 4

Step 4
Also cut the eggplant into thin slices.

Step 5

Step 5
Cut the bell pepper in half, remove the stem and seeds. If desired and depending on the size, the pepper can be cut into 4 parts.

Step 6

Step 6
Cut the onion into thick rings, try to make sure that the rings do not fall apart. Make several punctures in each tomato with a toothpick so that the marinade is better absorbed.

Step 7

Step 7
How to make a marinade for vegetables on the grill? Pour oregano, nutmeg, ground red and black pepper, and marjoram into a deep container. Pour soy sauce and vegetable oil into the spices. Mix everything well. You can replace or add spices to your taste.

Step 8

Step 8
Pour the resulting marinade over all the vegetables.

Step 9

Step 9
For convenience, you can divide the vegetables into 3 containers, place zucchini, eggplant and bell pepper in the first, champignons in the second, cherry tomatoes, onions and garlic in the third. Spread the marinade evenly using a silicone brush.

Step 10

Step 10
Place the champignons on wooden skewers.

Step 11

Step 11
Garlic and onions are the same. This will make it easier to turn them over on the grill while cooking.

Step 12

Step 12
When the coals are ready, place the marinated eggplants on the grill. Fry, turning constantly until done. Determine the degree of readiness for yourself; some people like completely browned vegetables, while others like them half-raw and crunchy.

Step 13

Step 13
Next, fry everything else one by one.

Step 14

Step 14
A few seconds will be enough to cook the tomatoes.

Step 15

Step 15
How to make a dressing? Pass the garlic through a press, or chop finely with a knife. Squeeze the juice from the lemon into a bowl. Mix garlic, lemon juice and vegetable oil.

Step 16

Step 16
Place the finished delicious vegetables cooked on the grill on a tray or large plate, pour the dressing on top or distribute it evenly using a silicone brush. You can add a little salt to taste. Sprinkle with herbs and serve.

Additional rubrics

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