Easy Milk Yeast Dough for Perfect Baked Goods

Airy, soft, fluffy. For your perfect baked goods! Quick yeast dough with milk always turns out well. Made from cheap products in a short time. Products made from it are tasty and satisfying. And the choice of toppings is simply endless.
cook time: 20 min
Hazel Farrow
Easy Milk Yeast Dough for Perfect Baked Goods

Nutrition Facts (per serving)

273
Calories
10g
Fat
36g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 30 g
Wheat flour 2.5 cup
Milk 300 ml
Vegetable oil 3 tbsp
Fresh yeast 30 g

Recipe instructions

Step 1

Step 1
How to make quick yeast dough with milk? Prepare all the necessary ingredients. It is best to use live, not dry, yeast for quick dough. Read about yeast in the article, the link is at the end of the recipe. They are sold in packs of 100 grams. And the milk must be preheated, it must be warm. Dissolve live yeast in warm milk (36-39 degrees). In such an environment they immediately begin to activate.

Step 2

Step 2
Add vegetable oil, a pinch of salt and sugar to the bowl. Stir.

Step 3

Step 3
Sift the flour for the dough through a sieve a couple of times. This will saturate it with oxygen and the finished products will be fluffy and airy. You will learn everything about the properties of flour by reading the article on this topic. Link at the end of this recipe.

Step 4

Step 4
It is convenient to knead yeast dough in a dough mixer or food processor. Only the attachment should be specifically for tight dough. Gradually add flour and knead into a smooth, homogeneous dough so that it does not stick to your hands. Remember that you may need a little less or more flour. If you don’t have kitchen appliances, you can knead the dough by hand, which will take a little more time. You will need to knead for 10 minutes.

Step 5

Step 5
Quick and tasty yeast dough is ready. It took no more than 5 minutes to knead it. Even if it lies on the table in a warm kitchen for 10-15 minutes, you will already notice that it immediately begins to fit. Make whatever you want from it, for example, pies, pies or buns.

Additional rubrics

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