Green Herring Salad with Cheese (No Beets)

Try your favorite herring salad under a fur coat in a new way! Herring under a green coat with cheese and without beets is an interesting summer version of a green coat — tasty, healthy, full of vitamins.
cook time: 30 min
Freya Ashford
Green Herring Salad with Cheese (No Beets)

Nutrition Facts (per serving)

249
Calories
21g
Fat
7g
Carbs
8g
Protein

Ingredients (6 portions)

For layers:

Herring 1 pc
Potato 3 pc
cucumbers 1 pc
Hard cheese 150 g
Dill 10 g
Green onions 10 g

For refueling:

Mayonnaise 300 g

Recipe instructions

Step 1

Step 1
Cut the herring fillet into small pieces and place in the first layer on a plate.

Step 2

Step 2
Make a grid of mayonnaise on top.

Step 3

Step 3
Next, chop a large bunch of green onions and place on the herring. Mayonnaise on top.

Step 4

Step 4
Grate the boiled potatoes and place in a third layer.

Step 5

Step 5
Make a grid of mayonnaise.

Step 6

Step 6
Next, fresh cucumber cut into strips.

Step 7

Step 7
Grate the cheese on a coarse grater and place. Mayonnaise.

Step 8

Step 8
Finely chop the dill and sprinkle generously on the salad.

Step 9

Step 9
Sprinkle a little with chopped green onions.

Step 10

Step 10
Bon appetit!

Additional rubrics

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