Quick and Easy Oven-Baked Lavash Tartlets

Elementary, effective, budget-friendly! Just a find! Lavash tartlets in the oven are quick and easy. This is a great option for decorating any holiday table! You can fill them with absolutely any filling, even Olivier salad.
cook time: 30 min
Nora Vaughn
Quick and Easy Oven-Baked Lavash Tartlets

Nutrition Facts (per serving)

195
Calories
16g
Fat
2g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Onion 0.5 pc
Hard cheese 100 g
Champignon (pickled) 5 pc
Mayonnaise 2 tsp
bell pepper 0.5 pc
Ham 120 g
Lavash thin (thin, about 30 cm in diameter) 1 g

Recipe instructions

Step 1

Step 1
How to make pita bread tartlets in the oven quickly and easily? Prepare everything you need. Take the pita bread and use a brush to moisten its surface with water. Cut the pita bread first into strips and then into rectangles of arbitrary length.

Step 2

Step 2
Line the muffin tins with overlapping pieces of lavash so that the lavash fits well, moisten it a little with water. I used 2-3 pieces of lavash for each basket. Times are approximate and will depend on your oven. Read about the operation of different ovens in a separate article at the end of the recipe.

Step 3

Step 3
Place the baskets in an oven preheated to 180 degrees and bake for about 8 minutes. Be careful not to burn the edges. The tartlets are ready, now they can be filled with any salad, pate or mousse.

Step 4

Step 4
As an example, I offer a very simple, but very tasty salad. Prepare your ingredients.

Step 5

Step 5
Cut all ingredients into small cubes of approximately the same size.

Step 6

Step 6
Place all filling ingredients in a bowl and season with mayonnaise. You can make your own mayonnaise. Below the steps you will find a link to homemade mayonnaise recipes. Stir.

Step 7

Step 7
Fill the baskets with the resulting salad, let it brew for 30 minutes (although I don’t always follow this rule). Serve the lavash tartlets in the oven with the filling, garnishing with herbs if desired. Bon appetit!

Additional rubrics

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