Quick & Tasty Korean Squid Salad with Carrots

A great snack for holidays and everyday life! Korean marinated squid with carrots is easy and simple to prepare. It turns out to be a very tasty salad, suitable for serving on a holiday table. A good recipe for your first introduction to this seafood! And even more so for the second one!
cook time: 4h
Lucas Halstead
Quick & Tasty Korean Squid Salad with Carrots

Nutrition Facts (per serving)

119
Calories
5g
Fat
7g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt 1 tsp
Sugar 1 tbsp
Ground coriander 1 tsp
Carrot 1 pc
Vegetable oil 1 tbsp
Vinegar 1 tbsp
Sesame 1 tbsp
Squid carcass 2 pc

Recipe instructions

Step 1

Step 1
How to make Korean marinated squid with carrots? Prepare the necessary ingredients. Wash the carrots well and peel them. Peel the onions and wash them. Thaw the squid and place it in boiling salted water for 30 seconds.

Step 2

Step 2
Remove the squid from the water, dry and cut into strips.

Step 3

Step 3
Cut the onion into thin rings. To prevent your eyes from watering, periodically wet the knife with cold water.

Step 4

Step 4
Heat a frying pan with vegetable oil on the stove. Fry the onions with the sesame seeds for one minute. Remove the pan from the stove. Remove the onion and sesame seeds so as not to scoop up a lot of oil. In order for dried coriander to reveal all its aromas, you can also add it to the frying. I didnʼt do this.

Step 5

Step 5
Grate the carrots on a special grater or cut into strips. The thinner and smoother it is, the better. You can take ready-made Korean carrots.

Step 6

Step 6
Combine squid, carrots and onion in a bowl. Add sugar, salt, coriander and vinegar. Stir.

Step 7

Step 7
Place the squid with carrots in the refrigerator to marinate for 4 hours. Sprinkle the finished appetizer with chopped parsley and serve.

Additional rubrics

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