Colorful Korean Carrot Salad

A kaleidoscope of flavors and colors in an original salad! This bright and colorful salad will decorate any table; it tastes delicious and is quick to prepare. It’s not for nothing that it was called “Kaleidoscope”; it is truly an amazing mixture of colors and flavors in one salad.
cook time: 1h
Ruby Colston
Colorful Korean Carrot Salad

Nutrition Facts (per serving)

184
Calories
14g
Fat
5g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Tomatoes 1 pc
Hard cheese 100 g
Beef (boiled) 200 g
Bulb onions (or a bunch of green) 1 pc
Mayonnaise 100 g
bell pepper 1 pc
Korean carrots 100 g

Recipe instructions

Step 1

Step 1
How to make Kaleidoscope Salad with Korean carrots? Ingredients.

Step 2

Step 2
Grate the cheese on a coarse grater.

Step 3

Step 3
Cut the bell pepper into cubes.

Step 4

Step 4
Dice the tomatoes

Step 5

Step 5
Boil the beef and cool. Cut boiled meat into cubes

Step 6

Step 6
Cut the onion into small cubes

Step 7

Step 7
Place the boiled beef, tomatoes, bell peppers, cheese, and Korean carrots on a dish in heaps, leaving an empty space in the center of the plate. Place mayonnaise in the center and sprinkle chopped onions on top. Mix directly upon serving, before consumption.

Additional rubrics

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