Smoked Turkey and Fruit Salad Delight

Hearty turkey salad with pineapple, apples and cheese. I spotted this salad a long time ago in a culinary magazine. You can take the brisket raw-smoked, boiled-smoked. You can also replace the turkey with chicken or pork tenderloin.
cook time: 30 min
Ivy Ramsay
Smoked Turkey and Fruit Salad Delight

Nutrition Facts (per serving)

195
Calories
15g
Fat
6g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Sugar (pinch) to taste
Ground black pepper (pinch) to taste
Apples (sweet and sour — Semerinka, Granny Smith) 2 pc
Lemon juice 1 tbsp
Walnuts 120 g
Hard cheese 100 g
Parsley (curly) 20 g
Mayonnaise 125 g
Pineapples 300 g
Turkey fillet (smoked) 300 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients.

Step 2

Step 2
Cut the turkey into cubes. Drain the juice from the pineapples.

Step 3

Step 3
Grind the nuts in a blender.

Step 4

Step 4
Separate the parsley leaves from the branches.

Step 5

Step 5
Wash the apples, remove seeds and cut into strips. Sprinkle with lemon juice. Cut the cheese into cubes.

Step 6

Step 6
In a salad bowl, combine turkey, apples, cheese, pineapples, nuts and parsley.

Step 7

Step 7
Refueling. Combine mayonnaise with sugar and ground pepper. Mix.

Step 8

Step 8
Season the salad with mayonnaise.

Step 9

Step 9
Mix.

Additional rubrics

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