Quick Carrot, Apple, and Cheese Salad

Very simple, delicious, quick, for the whole family! A salad of carrots, apples and hard cheese can be made in just a few minutes. But despite this, it turns out to be very appetizing and healthy. With its piquant taste it will perfectly complement lunch or dinner consisting of a hot and meat dish.
cook time: 15 min
Gavin Tanner
Quick Carrot, Apple, and Cheese Salad

Nutrition Facts (per serving)

187
Calories
16g
Fat
6g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Apples (sweet and sour) 1 pc
Sour cream 3 tbsp
Hard cheese 50 g
Carrot 1 pc
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make Carrot Apple Cheese Salad? Prepare the ingredients for the salad. All the products necessary for its preparation are used ready-made; there is no need to spend time on heat treatment. The salad will turn out more tasty and juicy if you use fresh vegetables and fruits. Wash, peel and grate the carrots on a coarse grater or grater for preparing Korean salads.

Step 2

Step 2
You can use any hard cheese to suit your taste, but it is better not to take types of cheese that have a bright, rich and specific taste, so that it does not interrupt the taste of other components of the salad. Grate the hard cheese on a coarse grater.

Step 3

Step 3
Peel a couple of cloves of garlic and grate on a fine grater or pass through a press. If you are not a fan of garlic or have an important meeting coming up, then you don’t need to add garlic to the salad at all. The taste of the salad will be without the spicy note of garlic. The apple should be added to the salad very last so that it does not have time to darken too much and spoil the appearance of the salad.

Step 4

Step 4
Apples for this salad are suitable for sweet and sour varieties, hard. Wash the apples thoroughly, remove the skin, if it is hard, cut out the core with seeds. Grate the pulp or cut into thin cubes. If desired, you can immediately sprinkle the grated apple with lemon juice to prevent it from darkening. But if the salad will be served immediately to the table, then this is not necessary.

Step 5

Step 5
Place all prepared ingredients in a deep bowl. Add salt and ground black pepper to taste.

Step 6

Step 6
It is better to use sour cream and mayonnaise together as a dressing; mayonnaise will make the taste richer. Using only sour cream, the salad will taste bland, but it will be healthier.

Step 7

Step 7
Let the salad sit in the refrigerator for 15 minutes to cool slightly and become tastier before serving. Bon appetit!

Additional rubrics

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