Tangy Pickled Cabbage Delight

Crispy, juicy, bright and very tasty! Pickled Chinese cabbage is a wonderful appetizer that goes well with meat, potatoes, kebabs, cutlets and much more. Itʼs quick and easy to prepare and is eaten with great pleasure with a "Hurray"!
cook time: 1h 10 min
Logan Winslow
Tangy Pickled Cabbage Delight

Nutrition Facts (per serving)

78
Calories
5g
Fat
7g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Garlic 60 g
Tomatoes 150 g
Salt (shallow, without slide) 2 tbsp
Sugar (no slide) 3 tbsp
Ground hot pepper (taste) 1 tsp
Vegetable oil 100 ml
Vinegar (5%) 90 ml
bell pepper 400 g
Greenery (parsley or cilantro (large bunch) to taste
Chinese cabbage 1 kg

Recipe instructions

Step 1

Step 1
How to pickle Chinese cabbage? Very simple! The main products that we will need to prepare pickled Chinese cabbage. Wash cabbage, bell pepper, tomato and herbs. Peel the garlic.

Step 2

Step 2
Cut the Chinese cabbage into fairly large pieces. You can cut the cabbage crosswise into thick circles, or then cut the circles into two more parts.

Step 3

Step 3
Cut bell peppers in half, remove seeds. Cut each half into thin half rings. If possible, you can use peppers of different colors in the salad, then the finished cabbage in the salad bowl will look bright and festive.

Step 4

Step 4
Pass the garlic through a garlic press or grate it on a fine grater.

Step 5

Step 5
Chop the greens not very finely. The recipe used a bunch of cilantro and a bunch of parsley. You can take one of the two according to your taste.

Step 6

Step 6
Place chopped Chinese cabbage and pepper in a large container (in this case a large saucepan was used), also add garlic and herbs. Cut the tomato into two parts and grate each half on a coarse grater. Throw away the remaining tomato skin; it will no longer be needed.

Step 7

Step 7
Add salt and sugar, ground hot pepper to all ingredients (Tabasco sauce can be used instead of pepper). Pour in vinegar and vegetable oil. The recipe used herbal vinegar 5%. Mix everything thoroughly with well-washed hands (if there are wounds on your hands, it is better to use disposable rubber gloves). You need to mix the salad, as if lightly squeezing the cabbage in your hands.

Step 8

Step 8
Place the salad tightly in a clean jar to the very top, close the lid and place in the refrigerator to marinate for at least an hour. If you leave the cabbage overnight, you will have the perfect salad as a snack the next day!

Additional rubrics

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