Creamy Mussels with Mushrooms

This mix will definitely captivate both household members and guests! Mussels cooked in a creamy sauce go perfectly with pasta, boiled rice, cheese... If you want to cook shellfish in a thick and tender cream sauce, then make it with mushrooms.
cook time: 55 min
Ava Prescott
Creamy Mussels with Mushrooms

Nutrition Facts (per serving)

91
Calories
4g
Fat
4g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Tomatoes 1 pc
Salt 0.5 tsp
Cilantro, coriander 50 g
Butter 30 g
Pepper 0.5 tsp
Dry spices (Seasoning for fish) 1 tsp
bell pepper 0.5 pc
Dill 50 g
Leek 150 g
Cream 100 ml
Mussels in shells 1 kg
Wine (dry white wine) 100 ml

Recipe instructions

Step 1

Step 1
Prepare all ingredients, defrost mussel shells. I throw butter into a heated frying pan.

Step 2

Step 2
Peel the leek, cut lengthwise, cut into quarter rings and add to the butter.

Step 3

Step 3
Fry until soft and translucent.

Step 4

Step 4
I cut the pepper into small cubes.

Step 5

Step 5
I cut the tomato into small pieces.

Step 6

Step 6
I crush the garlic with a knife and chop it finely.

Step 7

Step 7
I chop the dill finely.

Step 8

Step 8
Pour pepper, tomato, and garlic into the softened onion. Simmer for 10 minutes.

Step 9

Step 9
I add dry wine, fish seasoning, pour in cream, add salt and pepper to taste. Simmer for 5 minutes.

Step 10

Step 10
Place whole mussel shells, without chips, into the sauce and mix gently

Step 11

Step 11
Bring to a boil over high heat and add dill. I continue to simmer covered for 5-7 minutes until done. The shells opened. The dish is ready!

Step 12

Step 12
Place on a plate, pour over lemon juice and sprinkle with cilantro. Serve with dry, white wine. I hope the recipe was helpful.

Step 13

Step 13
Enjoy your meal.

Additional rubrics

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