Cheesy Oven-Baked Ratatouille

Bright, beautiful, aromatic — an amazing French dish! Ratatouille in the oven with cheese is nothing more than a vegetable stew. The dish is distinguished by its signature presentation, when the vegetable slices alternate in color. Ratatouille is not only delicious, but also very beautiful.
cook time: 1h
Chloe Benton
Cheesy Oven-Baked Ratatouille

Nutrition Facts (per serving)

76
Calories
5g
Fat
5g
Carbs
3g
Protein

Ingredients (5 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Hard cheese 150 g
Zucchini 2 pc
Vegetable oil 2 tbsp
Dry spices to taste
bell pepper 2 pc
Eggplant 2 pc

Recipe instructions

Step 1

Step 1
How to make ratatouille from tomatoes, eggplants and zucchini in the oven with cheese? Prepare your food. I didn’t use pepper, but it is always present in the classic recipe. Provençal herbs are well suited as spices; you can take thyme separately. Vegetables should be washed and dried well. Turn on the oven to 200 degrees.

Step 2

Step 2
My zucchini is young, so I don’t cut off the skin. Cut them into rings about 5 mm wide.

Step 3

Step 3
Also cut the eggplants into rings and sprinkle salt on top to remove the bitterness.

Step 4

Step 4
Also cut the tomatoes into rings. If yours, like mine, are large, then you can cut each ring in half.

Step 5

Step 5
Place the vegetables in the form in which they will be baked, alternating: zucchini, eggplant, pepper, tomato. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 6

Step 6
Sprinkle the vegetables on top with salt and herbs, and pour in vegetable oil. Place in an oven preheated to 200 degrees for 30-40 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Check doneness with a fork. Vegetables should become soft and juicy.

Step 7

Step 7
Grate the cheese on a coarse grater.

Step 8

Step 8
Sprinkle the finished ratatouille with cheese and leave in the oven for another five minutes until the cheese melts well. Bon appetit!

Additional rubrics

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