Creamy Slow Cooker Chicken Fillet

A simple recipe for every day. Delicious fillet in a slow cooker. Very tasty and tender fillet in sour cream sauce. No one will remain indifferent to such a dish) It is prepared simply and quickly — the result is simply amazing! Prepare for your health)
cook time: 1h 25 min
Ethan Rowley
Creamy Slow Cooker Chicken Fillet

Nutrition Facts (per serving)

153
Calories
8g
Fat
4g
Carbs
15g
Protein

Ingredients (12 portions)

Basic:

Garlic 3 clove
Salt to taste
Wheat flour 2 tbsp
Pepper to taste
Sour cream (Any fat content) 400 g
Bulb onions 100 g
Vegetable oil 20 g
Dill (5 branches) to taste
Chicken fillet 800 g
Italian herbs to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Wash the chicken fillet and dry it with a paper towel.

Step 2

Step 2
Turn on the multicooker to “fry” mode for 15 minutes, pour in vegetable oil and let it heat up.

Step 3

Step 3
Cut the onion into cubes, put it in a slow cooker, let it lightly fry.

Step 4

Step 4
Add garlic, passed through a press, to the onion. Mix.

Step 5

Step 5
Then cut the chicken fillet into large pieces 2-3 cm.

Step 6

Step 6
Add the fillet to the onion, stir and cook until the end of the “frying” program.

Step 7

Step 7
Then add sour cream and mix.

Step 8

Step 8
I added flour as a sauce thickener. Mix.

Step 9

Step 9
Salt and pepper to taste, add your favorite dried herbs. Mix.

Step 10

Step 10
Close the multicooker and turn on the “stew” mode for 1 hour.

Step 11

Step 11
5 minutes before the end of the program, add chopped dill — this is optional. I added) The sauce turns out incredibly tasty and aromatic) When the program turns off, do not open the lid for 5 minutes. Let the dish sit.

Step 12

Step 12
The recipe is simple and chicken in sour cream sauce turns out very tasty! Serve with mashed potatoes or buckwheat — very tasty!

Step 13

Step 13
Bon appetit!

Additional rubrics

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