Cheesy Juicy Chicken Chops

These chops are incredibly juicy and delicious. Iʼve been wanting chops for a long time. And finally my wish came true. I have never eaten anything more delicious... and perhaps never. They turn out so juicy, with a crispy crust and soft melted cheese inside, that you want to cook them every day.
cook time: 1h
Ruby Colston
Cheesy Juicy Chicken Chops

Nutrition Facts (per serving)

201
Calories
12g
Fat
3g
Carbs
19g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 100 g
Chicken fillet 500 g

Batter:

Salt to taste
Ground black pepper to taste
Eggs 3 pc
Mayonnaise 3 tbsp
Flour 30 g

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Wash the chicken fillet, dry it and cut it lengthwise into 3 slices.

Step 3

Step 3
Lightly beat each piece with a hammer on both sides.

Step 4

Step 4
Salt and pepper the meat.

Step 5

Step 5
Grate the cheese on a coarse grater.

Step 6

Step 6
Batter. Add flour little by little until the batter becomes quite viscous.

Step 7

Step 7
Combine eggs with mayonnaise, salt and pepper and mix well.

Step 8

Step 8
Add flour little by little until the batter becomes quite viscous.

Step 9

Step 9
Dip one side of the chicken slices into the batter and place in a frying pan heated with vegetable oil. Fry for 3-4 minutes.

Step 10

Step 10
Place grated cheese on top of each chop.

Step 11

Step 11
Pour a little batter on top so that it completely covers the cheese. Turn the chops over and fry until golden brown.

Additional rubrics

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