Crispy Pan-Fried Minced Meat Cutlets

The most delicious, appetizing, rosy, crusty, for dinner! Minced meat cutlets in a frying pan turn out very tasty and aromatic. They are perfect for both an everyday table and a festive one. You can also make them for extra use — simply by freezing them!
cook time: 1h
Ava Prescott
Crispy Pan-Fried Minced Meat Cutlets

Nutrition Facts (per serving)

256
Calories
20g
Fat
6g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Onion 3 pc
Salt to taste
Eggs 1 pc
Breadcrumbs 0.5 cup
Vegetable oil 50 g
Dry spices to taste
Mayonnaise 50 g
Ground beef 400 g
Minced pork 400 g

Recipe instructions

Step 1

Step 1
How to make minced meat cutlets in a frying pan? Prepare everything you need for this. Minced meat can be used from any type of meat. I take half the pork and the beef. You can prepare minced meat yourself by grinding the meat through a meat grinder or buy it ready-made.

Step 2

Step 2
To prepare the cutlet mass, take a deep bowl and combine both types of minced meat in it. Peel the onion, rinse in cold water and pass through a meat grinder or chop using a chopper. Add chopped onion to the bowl with the minced meat.

Step 3

Step 3
Then add the egg. Add a little salt and spices to taste. And at this stage I add mayonnaise to the cutlet mass. It is mayonnaise and a large amount of onion that gives the finished cutlets juiciness. Even when cooled, the cutlets will be juicy and tasty. Mix all ingredients well until smooth and beat the mixture a little on the bottom of the bowl.

Step 4

Step 4
Roll some minced meat in breadcrumbs and form into cutlets.

Step 5

Step 5
Pour a little vegetable oil into a hot frying pan and place the cutlets. Fry them on both sides for 3-4 minutes until golden brown. There is no need to make a big fire. The cutlets should be cooked inside and not burnt on the outside.

Step 6

Step 6
Nourishing meat cutlets are ready! Complete them with any side dish or fresh vegetables. Bon appetit!

Additional rubrics

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