Eggplant-Wrapped Minced Meat Cutlets

A quick, hearty dish made from the most affordable ingredients! A fairly simple recipe for making juicy cutlets from mixed minced meat with eggplants in a frying pan, which will pleasantly surprise you with their wonderful taste and are sure to please many!
cook time: 1h 10 min
Elijah Stroud
Eggplant-Wrapped Minced Meat Cutlets

Nutrition Facts (per serving)

184
Calories
16g
Fat
3g
Carbs
6g
Protein

Ingredients (13 portions)

Basic:

Garlic 3 clove
Tomatoes 4 pc
Salt 1.33 tsp
Ground coriander 0.33 tsp
Water 200 ml
Parsley to taste
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 900 g
Eggplant 2 pc
Green cilantro to taste
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare juicy meat cutlets wrapped in eggplant slices in tomato dressing in a frying pan, which will definitely appeal to many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary products and spices for preparing meat cutlets with eggplant.

Step 2

Step 2
To prepare the cutlets, take a deep bowl and place nine hundred grams of mixed minced meat into it, then finely chop and place one large onion in the bowl, then add half a teaspoon of ground pepper mixture, one third teaspoon of ground coriander and one a teaspoon of salt.

Step 3

Step 3
Chop a bunch of parsley rather finely to taste and add to a common bowl, then mix all the ingredients well, then cover the bowl with the prepared minced meat with a bag and put it in the refrigerator for thirty minutes.

Step 4

Step 4
Slice two eggplants into fairly thin slices and place them in a deep plate, then sprinkle with a little salt and so that the eggplants release all the bitterness, pour warm boiled water over them for two to three minutes.

Step 5

Step 5
Drain the salted water from the plate with the eggplant slices, then cover the baking sheet with parchment and lay out the slices, which are then greased on each side with a small amount of vegetable oil.

Step 6

Step 6
Place the baking sheet with eggplant slices in an oven preheated to two hundred degrees and bake the slices for ten to twelve minutes.

Step 7

Step 7
To prepare the tomato filling, cut four tomatoes into small pieces and place in a blender cup, then add chopped cilantro and three cloves of garlic to it.

Step 8

Step 8
Grind all the ingredients in a bowl with a blender until a homogeneous liquid mass and pour the prepared tomato sauce into a small deep bowl.

Step 9

Step 9
Add salt and a mixture of ground peppers to the bowl with tomato sauce to taste and mix all the ingredients together.

Step 10

Step 10
Take a small amount of minced meat and beat it in your hands to form a dense bun, which you then place on a baked elastic eggplant slice and roll into a roll; according to our recipe, you get thirteen of them.

Step 11

Step 11
Pour two or three tablespoons of vegetable oil into a frying pan placed on the stove and heat it up, then place meat cutlets in eggplant slices into it and fry at high heat on the stove, then pour the tomato sauce into the frying pan.

Step 12

Step 12
Distribute the tomato sauce in the frying pan, then add a little boiled water to it, cover with a lid and simmer the cutlets on medium heat for twenty to twenty-five minutes until fully cooked.

Step 13

Step 13
Place the prepared cutlets from mixed minced meat in eggplant slices with tomato filling on plates with a side dish to taste and serve.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes