Quick and Juicy Chicken Cutlets

Fast and tasty, without a meat grinder, a holiday every day! I like juicy minced chicken breast cutlets because of their simplicity and ease of preparation. They can be served for a family or holiday lunch with any side dish or fresh vegetable salad!
cook time: 1h
Caleb Huxley
Quick and Juicy Chicken Cutlets

Nutrition Facts (per serving)

156
Calories
8g
Fat
5g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt to taste
Wheat flour 4 tbsp
Eggs 2 pc
Sour cream 4 tbsp
Bulb onions 1 pc
Vegetable oil 50 g
Dry spices to taste
Dill 10 g
Chicken fillet 800 g

Recipe instructions

Step 1

Step 1
How to make juicy chopped chicken breast cutlets? Prepare everything you need for this. Cutlets can be made from any part of the chicken. I will use breast fillets. My eggs are category C1.

Step 2

Step 2
Cut the chicken meat into small pieces. Try to cut it as small as possible. Place the finished chopped meat into a separate bowl.

Step 3

Step 3
Peel the onion and rinse in cold water. Then chop the onion as finely as possible and add it to the bowl with the meat.

Step 4

Step 4
Next add finely chopped dill and eggs.

Step 5

Step 5
Add sour cream. Peel the garlic and pass through a press. Add it to the bowl. Add a little salt and spices to taste. For spices I use ground pepper and a little paprika.

Step 6

Step 6
Add some flour to the bowl.

Step 7

Step 7
Mix all ingredients thoroughly until smooth. It is convenient to mix the cutlet mass with a large spoon. The mass turns out quite moist.

Step 8

Step 8
Heat a frying pan until hot and pour in a little vegetable oil. Spoon a little mixture into the pan and fry the cutlets on both sides for 2-3 minutes.

Step 9

Step 9
The finished cutlets will become an appetizing golden color. Chicken meat cooks quite quickly.

Step 10

Step 10
Juicy chicken cutlets are ready! Complete them with any side dish and fresh vegetables! Serve hot. Bon appetit!

Additional rubrics

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