Cheesy Potato and Meat Stacks

A simple, tasty and satisfying dish — both a meat product and a side dish. Stacks of minced meat with potatoes and cheese are a great way to transform boring cutlets with a side dish of mashed potatoes, combining them into one dish and adding delicious ingredients. As a rule, chicken eggs, mushrooms, carrots and onions are added to minced meat, potatoes and cheese. But you can also exclude something or, conversely, add it to taste.
cook time: 1h 20 min
Ivy Ramsay
Cheesy Potato and Meat Stacks

Nutrition Facts (per serving)

208
Calories
17g
Fat
7g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 2 tbsp
Potato 2 pc
Hard cheese 70 g
Tomato paste 2 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Minced meat 300 g
Mayonnaise 2 tbsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients. It is better to use minced meat to prepare a dish made from a mixture of pork and beef. But minced chicken is less fatty and more dietary. It’s even better to make minced fresh meat yourself, then you can be confident in the quality and taste of the product. But for quick and easy preparation of the dish, you can use ready-made minced meat. Add salt and ground black pepper to the bowl with minced meat and mix.

Step 2

Step 2
Wash the potatoes, peel them and grate them on a medium grater. The potatoes need to be cooked last so that they do not have time to darken.

Step 3

Step 3
Peel the onions and cut them into small cubes with a knife.

Step 4

Step 4
Wash the carrots, peel and grate.

Step 5

Step 5
Wash chicken eggs with soap to avoid the penetration of pathogenic microbes from the shell into the eggs and place them in a saucepan. Boil them hard for about 20 minutes. Cool, peel and finely chop with a knife. Add a little mayonnaise to the egg mass and mix.

Step 6

Step 6
Grate hard cheese on a fine grater. Hard cheese can be used of any type according to taste and availability.

Step 7

Step 7
Heat vegetable oil in a frying pan. Place carrots and onions on it. Fry the vegetables until lightly browned, stirring occasionally with a wooden spatula. Fry the vegetable fry for about 7 minutes.

Step 8

Step 8
Grease the baking dish with vegetable oil. Use your hands to make small cakes with your hands with a hole in the center. If the minced meat is too dry, you can add a little water to it. Place the minced meat cakes on the bottom of the mold, leaving space between them. Spoon some boiled eggs onto each minced cake. Next is vegetable frying from onions and carrots.

Step 9

Step 9
Then grated potatoes. Letʼs salt it a little. Place a tablespoon of tomato paste or ketchup on top and sprinkle with a small amount of grated cheese. Cover the pan with foil and place in an oven preheated to 180 degrees. After 30 minutes, remove the foil from the pan and put the dish back in the oven so that the cheese melts. 5 minutes is enough.

Step 10

Step 10
Serve the stacks to the table with sauce and fresh vegetables if desired. Bon appetit!

Additional rubrics

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