Pan-Fried Chicken Cutlets for a Tasty Family Meal

Delicious, tender, aromatic, for the whole family. Frying chicken cutlets in a frying pan is very simple. They can be served with any side dish. Chicken meat cutlets are not as fatty as, for example, pork, but no less filling and nutritious.
cook time: 1h
Miles Denholm
Pan-Fried Chicken Cutlets for a Tasty Family Meal

Nutrition Facts (per serving)

151
Calories
6g
Fat
8g
Carbs
16g
Protein

Ingredients (4 portions)

Basic:

Onion 300 g
Salt to taste
Eggs 1 pc
Breadcrumbs 100 g
Vegetable oil (for frying) 60 g
Dry spices to taste
Chicken fillet 800 g

Recipe instructions

Step 1

Step 1
How to fry juicy chicken cutlets in a frying pan? Prepare the necessary ingredients. The chicken fillet should be fresh and soft with a natural pink color. Rinse it under running water, dry it with a paper towel and cut into pieces.

Step 2

Step 2
Peel the onion, rinse and cut into several pieces. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

Step 3

Step 3
Pass the chicken meat through a meat grinder. Transfer the minced meat into a deep container. If the finished minced meat turns out dry, then you can add a little kefir to it. This will give the finished cutlets juiciness.

Step 4

Step 4
Pass the onion through a meat grinder. Combine the chopped onion with the minced meat and mix. To make the cutlets fuller, you can add some carrots and potatoes, as well as a loaf soaked in milk.

Step 5

Step 5
Add egg, salt and dry spices to the minced meat. I took dry dill and parsley. You can add a little ground pepper.

Step 6

Step 6
Form small cutlets with your hands and roll them in breadcrumbs. Place the cutlets in a hot frying pan with a small amount of vegetable oil. Fry the cutlets on one side for 2-3 minutes over medium heat.

Step 7

Step 7
Turn the cutlets over and fry on the other side over medium heat as well. Place the cutlets in a small saucepan and cover with a lid to rest for a while. Serve ready-made minced chicken cutlets with any side dish or salad. You can prepare sour cream and garlic sauce for them. Bon appetit!

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