Baked Minced Meat and Potato Stacks

A simple and tasty dish of minced meat and potatoes. An ordinary combination of ingredients: minced meat and potatoes can be turned into a festive dish by preparing stacks of them and baking them in the oven. This delicious dish can be served for dinner with your family and even at the holiday table as a hot dish. Despite the simplicity of the ingredients, it turns out very unusual. It will be especially tasty with a salad of fresh vegetables.
cook time: 1h
Hazel Farrow
Baked Minced Meat and Potato Stacks

Nutrition Facts (per serving)

199
Calories
16g
Fat
7g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 2 pc
Hard cheese 50 g
Tomato paste 50 g
Vegetable oil 1 tbsp
Minced meat 300 g
Chicken eggs 2 pc
Marinated mushrooms 100 g

Recipe instructions

Step 1

Step 1
How to make stacks of minced meat with grated potatoes? Prepare the ingredients. You can use any minced meat to prepare the dish. But, of course, the haystacks will be more tender and tastier from homemade minced meat, minced yourself from pork and beef in a meat grinder. You can make stacks of minced chicken to create a dietary product. Add finely chopped onions, salt and ground black pepper to the bowl with minced meat. Stir.

Step 2

Step 2
Wash the potatoes, peel and grate on a medium grater. There is no need to squeeze out the juice; it will make the dish more juicy without adding water.

Step 3

Step 3
As an addition, you can add boiled chicken eggs and mushrooms. Then the dish will turn out even tastier and more original, the mushrooms will beat off the specific taste of the minced meat. You can use pickled wild mushrooms, or fry fresh or frozen wild mushrooms or champignons, and also chop them finely.

Step 4

Step 4
Wash the chicken eggs with soap, place in a saucepan, cover with cold water and put on fire. Cook for about 8 minutes from the moment the water boils. To make it easier to remove the shell from chicken eggs, drain the hot water and immediately pour cold water over the eggs and leave them until they cool. Peel the chicken eggs and finely chop them with a knife, add sour cream or mayonnaise to them, mix.

Step 5

Step 5
Grease a baking dish with vegetable oil. Make small cakes from the minced meat with a depression in the center.

Step 6

Step 6
Place some chicken egg mixture into the hole. Place some chopped marinated or fried mushrooms on top. If the mushrooms are pickled, there is no need to add salt. Sprinkle grated potatoes on top. Add a little salt.

Step 7

Step 7
Place a teaspoon of tomato paste in the center of each stack. Tomato sauce will perfectly complement this dish and give it a pleasant taste. Sprinkle with grated cheese if desired for a delicious crust.

Step 8

Step 8
Preheat the oven to 180 degrees. Place the pan in the oven for half an hour. Remove and serve. Bon appetit!

Additional rubrics

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