Apple Cottage Cheese Puff Pastry Buns

Quite a simple, tender and savory pastry! An excellent recipe for making the most delicate puff pastry buns without yeast with a juicy filling of cottage cheese, apple and raisins, which will definitely become a favorite family delicacy, will definitely please and surprise you with its excellent taste!
cook time: 1h 15 min
Hazel Farrow
Apple Cottage Cheese Puff Pastry Buns

Nutrition Facts (per serving)

253
Calories
11g
Fat
28g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Apples 1 pc
Wheat flour 550 g
Butter 100 g
Water 300 ml
Raisin 100 g
Vegetable oil 50 g
Chicken eggs 2 pc
Cottage cheese 300 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
To prepare delicious puff pastry buns with a juicy filling without yeast, we prepare the necessary products.

Step 2

Step 2
Sift five hundred and fifty grams of flour into a large bowl, then pour half a teaspoon of salt into it.

Step 3

Step 3
While stirring, pour three hundred milliliters of warm boiled water into a bowl of flour and knead the dough.

Step 4

Step 4
Place the dough from the bowl on the table and knead it for five minutes, then shape it and divide it into eight equal-sized pieces.

Step 5

Step 5
Roll each piece of dough into a fairly tight ball.

Step 6

Step 6
Pour one hundred grams of melted butter into a small bowl, then add fifty grams of vegetable oil to it and mix well.

Step 7

Step 7
Knead each dough ball into a flat cake with a diameter of about twenty centimeters, then place a teaspoon of the butter mixture on each prepared flat cake and distribute it in an even layer.

Step 8

Step 8
Place the buttered tortillas one at a time on a plate and spread a generous layer of butter on top of each one.

Step 9

Step 9
Place the flatbreads greased on top in a stack on a plate.

Step 10

Step 10
Cover the top of the greased cakes with a plastic bag and set aside for fifteen to twenty minutes.

Step 11

Step 11
To prepare the filling, place three hundred grams of cottage cheese in a deep bowl.

Step 12

Step 12
Add one hundred grams of washed and dried raisins to the bowl with cottage cheese.

Step 13

Step 13
Place one apple, peeled and cut into small pieces, into a bowl.

Step 14

Step 14
Add one teaspoon of vanilla sugar to a common bowl.

Step 15

Step 15
Break one chicken egg into a separate bowl.

Step 16

Step 16
Beat the egg well in a bowl until smooth.

Step 17

Step 17
Pour the beaten egg into the bowl with the curd mixture.

Step 18

Step 18
Mix all the ingredients well in a bowl and the filling for the buns is ready.

Step 19

Step 19
Grease the table with a small amount of oil and lay out the flat cakes one by one, which we then stretch as much as possible from the center to the edges.

Step 20

Step 20
Fold the edges of each stretched cake towards the center.

Step 21

Step 21
We wrap the bottom of each tortilla.

Step 22

Step 22
Spread an even layer of filling on each tortilla.

Step 23

Step 23
Carefully wrap the filled flatbreads into a fairly thick roll.

Step 24

Step 24
We tuck the edges of each roll well.

Step 25

Step 25
We form buns of the required size from the rolls.

Step 26

Step 26
Place the formed buns on a baking sheet lined with baking paper and brush them with beaten egg on top, after which we place the baking sheet in an oven preheated to two hundred degrees to bake the buns.

Step 27

Step 27
After twenty to twenty-five minutes, remove the baking sheet from the oven and let the cooked buns cool for a little while.

Step 28

Step 28
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

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