Quick and Easy Sour Cream Cake: No Oven Needed!

An ordinary tea party with family or guests will turn into a celebration. This recipe for making sour cream will be a revelation for you. Especially if you always don’t have time, and you can only dream about an oven. After all, the cooking process itself is very simple. And it’s also quick — the cake takes half an hour to prepare, plus soaking. While you entertain your guests with the news, the end result will be an incredible treat! This can be a real work of art if you use your imagination and diversify the composition of the cream or decorations. A delicious, beautiful sour cream cake in a frying pan will decorate your home gatherings with family or friends, and a festive feast.
cook time: 55 min
Hazel Farrow
Quick and Easy Sour Cream Cake: No Oven Needed!

Nutrition Facts (per serving)

329
Calories
14g
Fat
44g
Carbs
5g
Protein

Ingredients (6 portions)

For the cakes:

Wheat flour 2 cup
Sugar 100 g
Sour cream 100 g
Baking powder 0.5 tsp

For cream:

Sugar 90 g
Sour cream 300 g

For decoration:

coconut flakes 2 tbsp
Chocolate 80 g

Recipe instructions

Step 1

Step 1
Since the cream needs to thicken, letʼs start with that. Place sugar in a bowl where the dough for sour cream will be prepared. Letʼs add sour cream to it.

Step 2

Step 2
Beat everything thoroughly with a whisk or mixer, and send the finished cream immediately to the refrigerator.

Step 3

Step 3
Letʼs start the test. Pour sour cream into a bowl, add sugar, combine, add baking powder, and then sift the flour directly into it. But not all of it, leave a little — at the end you will see whether you need to add more or if there is enough.

Step 4

Step 4
Knead in a bowl a soft elastic dough that almost does not stick to your hands.

Step 5

Step 5
Having brought it to condition on a board with flour, divide the dough into equal portions. I weighed them and each one weighed 60 g.

Step 6

Step 6
Place the frying pan on the stove and roll out the cake on a floured board. You can level it with, say, a pan lid (or whatever is convenient for you).

Step 7

Step 7
Place the cake in a heated dry frying pan and bake for 2-3 minutes on each side (it all depends on the power of the fire or stove) until golden brown.

Step 8

Step 8
Grease the cooled cakes with cream, laying them evenly on top of each other.

Step 9

Step 9
Use a brush to brush the sides of the cake. Let it soak for half an hour on the kitchen table.

Step 10

Step 10
We decorate to your taste and color. You can sprinkle the sides with crumbs obtained from fried scraps of dough or cookies, fill them with glaze or melted chocolate, and sprinkle snow-white coconut flakes on top. You can cut and serve immediately. Tea drinking will seem like a holiday. And if guests are not in a hurry, you can put the cake in the refrigerator for half an hour.

Additional rubrics

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