Kefir Birthday Sponge Cake with Baking Powder

Classic fluffy baked goods for tea in the oven! An ideal recipe for making a fluffy and tender kefir sponge cake for a celebration cake, which will pleasantly surprise you with its excellent taste and will undoubtedly appeal to many!
cook time: 1h 25 min
Elijah Stroud
Kefir Birthday Sponge Cake with Baking Powder

Nutrition Facts (per serving)

321
Calories
11g
Fat
46g
Carbs
6g
Protein

Ingredients (1 portion)

Basic:

Salt 0.25 tsp
Sugar 200 g
Wheat flour 400 g
Vegetable oil 100 ml
Baking powder 10 g
Chicken eggs 2 pc
Vanilla sugar 1 tsp
Kefir 250 ml

Recipe instructions

Step 1

Step 1
We prepare the necessary products at room temperature to prepare a delicious biscuit.

Step 2

Step 2
We start preparing the dough and break two chicken eggs into a large bowl.

Step 3

Step 3
Pour one quarter teaspoon of salt into a bowl and beat the eggs with a mixer.

Step 4

Step 4
Pour two hundred grams of sugar into a bowl with beaten eggs.

Step 5

Step 5
Beat all the ingredients together with a mixer until the egg mixture is fluffy and white.

Step 6

Step 6
Pour one teaspoon of vanilla sugar into the bowl with the egg mixture.

Step 7

Step 7
Pour one hundred milliliters of vegetable oil into a bowl with the egg mixture.

Step 8

Step 8
Mix all ingredients in a bowl with a mixer at low speed.

Step 9

Step 9
Pour two hundred and fifty milliliters of kefir into a common bowl and continue mixing all the ingredients until a homogeneous liquid base is obtained.

Step 10

Step 10
Sift four hundred grams of wheat flour in parts into a bowl with a liquid base.

Step 11

Step 11
We also add ten grams of baking powder to the bowl in parts.

Step 12

Step 12
Knead the dough by mixing all the ingredients in a bowl at low speed of the mixer until the desired consistency.

Step 13

Step 13
We prepare a suitable form and cover it with foil from the bottom, after which we cover the bottom with parchment.

Step 14

Step 14
Grease the inside of the mold with a small amount of butter or vegetable oil, then put the prepared dough into it, which we let stand for a little time so that it is evenly distributed throughout the mold.

Step 15

Step 15
Place the pan in an oven preheated to one hundred and eighty degrees for forty-five to fifty minutes, then turn off the oven and keep the biscuit in it for five minutes, then slightly open the oven and leave the biscuit in it for another fifteen minutes.

Step 16

Step 16
After time has passed, we take the biscuit out of the oven and release it from the mold, then put it on the table and check with a toothpick for readiness.

Step 17

Step 17
We cut the sponge cake into the required thickness for further preparation of the birthday cake.

Step 18

Step 18
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Happy cooking and bon appetit everyone!

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