Fried Onion Puff Pastries (Katlama)

Quite a simple recipe for a great water dough! Katlama — original puff pastries of Uzbek national cuisine made from wheat flour mixed with water with the addition of onions and fried in a frying pan will definitely please many and will pleasantly surprise you with its great taste!
cook time: 1h 30 min
Lucas Halstead
Fried Onion Puff Pastries (Katlama)

Nutrition Facts (per serving)

248
Calories
10g
Fat
31g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 1 tsp
Wheat flour 550 g
Butter 120 g
Water (Warm boiled water at room temperature) 300 ml
Bulb onions 2 pc
Vegetable oil 1 tbsp

Recipe instructions

Step 1

Step 1
How to prepare delicious puff pastries with Katlama onions from wheat flour in water? Prepare the necessary ingredients that you will need to make delicious flatbreads that will be a good alternative to bread.

Step 2

Step 2
Take a large bowl and sift five hundred grams of premium wheat flour into it through a fine sieve in parts, then add one teaspoon of salt into the bowl and mix.

Step 3

Step 3
Pour three hundred milliliters of warm boiled water into a glass and pour it into a bowl of flour, then mix all the ingredients well and knead the dough.

Step 4

Step 4
Gather the dough in the bowl with your hands, then add one tablespoon of vegetable oil to the bowl and continue kneading the dough well with your hands for about five to seven minutes.

Step 5

Step 5
Leave the dough kneaded until smooth in the bowl for thirty minutes and cover the top with a plate or kitchen towel.

Step 6

Step 6
After some time, place the dough on the table and knead it, then shape it and divide it into five equal parts.

Step 7

Step 7
Roll each piece of dough into a log and place them on the table.

Step 8

Step 8
Sprinkle the work surface of the table with a small amount of flour and roll out each dough ball with a rolling pin to a fairly thin flat cake one or two millimeters thick and about thirty-three centimeters in diameter.

Step 9

Step 9
Melt one hundred grams of butter, which then grease each flatbread in turn.

Step 10

Step 10
Finely chop two medium-sized onions, which in turn place on each flatbread and distribute in an even layer.

Step 11

Step 11
Roll each cake one by one into a tight roll and press it down lightly.

Step 12

Step 12
Wrap each roll and give the blanks a snail shape.

Step 13

Step 13
Place the preparations on a plate and put it in the freezer for fifteen to twenty minutes.

Step 14

Step 14
After the time has passed, roll each piece one by one with a rolling pin to a cake of the required size, which will neatly fit the diameter of your frying pan.

Step 15

Step 15
Place each flatbread one at a time in a dry frying pan and fry them over moderate heat on the stove for three minutes on one side.

Step 16

Step 16
Turn the tortillas over in the pan after three minutes.

Step 17

Step 17
Covering the pan with a lid, continue frying the tortillas until fully cooked for another two to three minutes.

Step 18

Step 18
Grease the cakes with melted twenty grams of butter as desired.

Step 19

Step 19
Place the cooked tortillas on a plate and serve.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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