Quick & Delicious Fried Khachapuri with Adyghe and Hard Cheeses

Delicious, quick, made from simple ingredients, for breakfast! Khachapuri with kefir cheese is fried in a dry frying pan without oil. These Georgian cheese scones complement any table. You can take them for a snack on the road, to work, to school. You can bake them for a week and reheat them before serving for breakfast or dinner.
cook time: 1h
Elijah Stroud
Quick & Delicious Fried Khachapuri with Adyghe and Hard Cheeses

Nutrition Facts (per serving)

316
Calories
18g
Fat
20g
Carbs
13g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 300 g
Kefir 120 ml
Butter 50 g
Eggs 1 pc
Vegetable oil 1 tbsp
Soda 1 tsp
Salt 0.5 tsp
Sugar 0.5 tsp

Filling:

Adyghe cheese 250 g
Hard cheese 150 g
Eggs 1 pc

Lubrication:

Butter 50 g

Recipe instructions

Step 1

Step 1
How to make khachapuri with kefir? Prepare the ingredients for the test first. Take premium or 1st grade wheat flour. You can first sift it through a fine sieve to saturate it with oxygen.

Step 2

Step 2
Pour the flour into a deep bowl and mix with sugar and salt.

Step 3

Step 3
Pour soda into kefir and stir. A reaction will begin and the kefir may begin to increase in size, so pour it into a tall glass or jar.

Step 4

Step 4
Place the raw egg into a separate bowl and beat it with a fork.

Step 5

Step 5
Make a well in the flour and pour kefir, beaten egg and vegetable oil into it.

Step 6

Step 6
Knead a homogeneous plastic dough. Keep in mind that you may need more or less flour than I did. Leave the dough to rest for 20 minutes.

Step 7

Step 7
Prepare ingredients for filling. You can take any hard or semi-hard cheese: Russian, Kostroma, Dutch, etc.

Step 8

Step 8
Grate Azhygey cheese and hard cheese on a medium grater.

Step 9

Step 9
In a bowl, combine both types of cheese and a raw egg.

Step 10

Step 10
Mix everything well. If you wish, you can add a little cottage cheese to the cheese mass.

Step 11

Step 11
Divide the dough into 5-6 pieces of equal size.

Step 12

Step 12
Roll out each piece of dough on a floured surface into a small flat cake.

Step 13

Step 13
Place some filling in the center of the flatbread.

Step 14

Step 14
Gather the edges of the dough towards the center over the filling.

Step 15

Step 15
Turn the dough over, seam side down, and gently roll the dough into a circle so that the filling is distributed evenly inside the dough. You can help yourself with your hands. You need to try not to tear the dough. But even if this happens, it’s okay — the filling will not leak into the pan.

Step 16

Step 16
Fry the khachapuri in a hot dry frying pan for about 5-7 minutes on each side.

Step 17

Step 17
Place the finished khachapuri on a flat dish and brush with butter.

Step 18

Step 18
Serve khachapuri hot. But they are also delicious when cooled. Bon appetit!

Additional rubrics

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