Zucchini Fritters with Garlic and Dill
A very easy summer dish made from affordable ingredients! A simple recipe for quick preparation of zucchini pancakes with garlic and dill, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time:
45 min
Owen Truitt

Nutrition Facts (per serving)
90
Calories
7g
Fat
6g
Carbs
2g
Protein
Ingredients (9 portions)
Basic:
Garlic
2 clove
Salt
0.5 tsp
Wheat flour
3 tbsp
Vegetable oil
80 ml
Dill
to taste
Chicken eggs
2 pc
Young zucchini
1200 g
Recipe instructions
Step 1

Step 2

Step 3

Step 4

Step 8
