Quick Butter & Kefir Baked Donuts

Moderately sweet and spongy baked goods, quickly prepared. Donuts made with butter and kefir are prepared using baking soda. Therefore, you don’t have to wait long for the dough to rise. But it must be left alone for 20-30 minutes so that the dough can rest. After this, you can cut out the figures and bake. There is no need to lubricate the surface. These aromatic and soft donuts can be served with milk, tea, yogurt or juice.
cook time: 1h
Ava Prescott
Quick Butter & Kefir Baked Donuts

Nutrition Facts (per serving)

339
Calories
13g
Fat
44g
Carbs
7g
Protein

Ingredients (15 portions)

Basic:

Salt 0.25 tsp
Sugar 3 tbsp
Wheat flour 2 cup
Butter 50 g
Vegetable oil 1 tbsp
Chicken eggs 1 pc
Soda 0.5 tsp
Kefir 100 ml

Recipe instructions

Step 1

Step 1
Prepare all products.

Step 2

Step 2
Mix the egg with kefir, add soda and mix.

Step 3

Step 3
Add sugar and salt and stir.

Step 4

Step 4
Pour in melted butter.

Step 5

Step 5
Pass the flour through a sieve and add to the main mass.

Step 6

Step 6
Knead into a thick dough and leave for 30 minutes at room temperature.

Step 7

Step 7
Roll out the dough 1 cm thick and cut out circles.

Step 8

Step 8
Grease the parchment with vegetable oil. Arrange the circles and make punctures with a fork.

Step 9

Step 9
The donuts are baked in the oven for about 25 minutes at 200 degrees. Serve the baked goods warm. Bon appetit!

Additional rubrics

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